1. Yambani ndi Chiganizo
Ponena za zakudya, chakudya cha ku Japan n'chosiyana kwambiri poyerekeza ndi chakudya cha ku America. Choyamba, chiwiya chomwe chimasankhidwa ndi timitengo tochepa m'malo mwa foloko ndi mpeni. Ndipo chachiwiri, pali zakudya zambiri zomwe zili patebulo la ku Japan zomwe zimafunika kudyedwa mwanjira inayake.
Koma, musanayambe kudya, ndi mwambo kuyamba chakudya chanu cha ku Japan ndi mawu akuti "itadakimasu". Izi ndi zoona makamaka mukadya ndi anthu aku Japan, kapena mukamadya ku lesitilanti yaku Japan kapena mukuyenda ku Japan. Itadakimasu kwenikweni imatanthauza "kulandira modzichepetsa" kapena "kulandira chakudya moyamikira;" komabe, tanthauzo lake lenileni limafanana kwambiri ndi la "chilakolako chabwino!"
Itadakimasu ikangonenedwa, ndi nthawi yoti mudye chakudya chenicheni cha ku Japan, komwe chakudya ndi njira yodyera mbalezo ndi zapadera kwambiri pachikhalidwe.
2. Mpunga Wophikidwa ndi Nthunzi
Mukadya mpunga wophikidwa ndi nthunzi monga gawo la chakudya cha ku Japan, mbaleyo iyenera kuyikidwa m'dzanja limodzi ndi zala zitatu kapena zinayi zothandizira pansi pa mbaleyo, pomwe chala chachikulu chikukhala bwino m'mbali. Timitengo timagwiritsidwa ntchito kunyamula mpunga pang'ono ndikudyedwa. Mbaleyo siyenera kubweretsedwa pakamwa koma kugwiridwa patali kuti igwire mpunga uliwonse womwe wagwa mwangozi. Kubweretsa mbale yanu ya mpunga pakamwa panu ndikuyika mpunga pakamwa panu kumaonedwa kuti ndi khalidwe loipa.
Ngakhale kuli koyenera kuwonjezera mpunga wopanda nthunzi ndi furikake (zokometsera za mpunga wouma), ajitsuke nori (zokometsera za m'nyanja zouma), kapena tsukudani (zokometsera zina za mpunga zochokera ku ndiwo zamasamba kapena mapuloteni), sikoyenera kutsanulira soya msuzi, mayonesi, tsabola wotentha, kapena mafuta a chili mwachindunji pa mpunga wouma mu mbale yanu ya mpunga.
3.Tempura (Zakudya Zam'madzi Zokazinga ndi Ndiwo Zamasamba)
Tempura, kapena nsomba ndi ndiwo zamasamba zophikidwa mu uvuni komanso zokazinga, nthawi zambiri zimaperekedwa ndi mchere kapenatempuramsuzi wothira—”tsuyu” monga momwe umadziwikira mu Chijapani. Ngati msuzi wothira tsuyu ulipo, nthawi zambiri umaperekedwa ndi mbale yaying'ono ya radish ya daikon yodulidwa ndi ginger watsopano wothira.
Onjezani daikon ndi ginger mu msuzi wa tsuyu musanaviike tempura yanu kuti mudye. Ngati mwapereka mchere, ingolowetsani mu msuziwo.tempuramu mchere kapena kuwaza mchere wina pamwamba patempura, kenako sangalalani. Ngati muyitanitsatempuraNgati mbale ili ndi zosakaniza zosiyanasiyana, ndi bwino kudya kuchokera kutsogolo kwa mbaleyo kupita kumbuyo chifukwa ophika amakonza zakudya kuyambira zopepuka mpaka zokoma kwambiri.
4. Zakudya za ku Japan
Sikosayenera—ndipo kwenikweni ndikovomerezeka m'chikhalidwe—kumeza Zakudya za ku Japan. Choncho musamachite manyazi! Mu zakudya za ku Japan, pali mitundu ingapo ya Zakudya za ku Japan ndipo zina zimadyedwa mosiyana ndi zina. Zakudya zotentha zomwe zimaperekedwa mu msuzi zimadyedwa mwachindunji kuchokera m'mbale ndi timitengo. Supuni yayikulu, kapena "rengey" monga momwe imatchulidwira mu Chijapani, nthawi zambiri imaperekedwa kuti ithandize kunyamula Zakudya za ku Japan ndikumwa msuzi ndi dzanja lanu lopanda kanthu. Spaghetti napolitan, yomwe imadziwikanso kuti spaghetti naporitan, ndi mbale ya pasitala ya ku Japan yopangidwa ndi msuzi womwe umachokera ku ketchup ya phwetekere yomwe imaonedwa ngati "yoshoku", kapena zakudya zakumadzulo.
Zakudya zozizira zimatha kuperekedwa pa mbale yathyathyathya kapena pa chotsukira cha "zaru-style". Nthawi zambiri zimaphatikizidwa ndi kapu kakang'ono kosiyana komwe kamadzazidwa ndi msuzi wothira (kapena msuziwo umaperekedwa mu botolo). Zakudyazo zimaviikidwa mu kapu ya msuzi, kuluma kamodzi panthawi, kenako n'kudyedwa. Ngati mbale yaying'ono ya daikon radish yatsopano yophikidwa, wasabi, ndi anyezi obiriwira odulidwa nawonso aperekedwa pamodzi ndi Zakudyazi, omasuka kuziwonjezera mu kapu yaying'ono ya msuzi wothira kuti muwonjezere kukoma.
Zakudya zozizira zomwe zimaperekedwa m'mbale yosaya kwambiri yokhala ndi zokometsera zosiyanasiyana komanso botolo la tsuyu, kapena msuzi wa noodle, nthawi zambiri zimadyedwa kuchokera m'mbale. Tsuyu imathiridwa pamwamba pa zomwe zili mkati mwake ndikudyedwa ndi timitengo. Zitsanzo za izi ndi hiyashi yamakake udon ndi cold udon yokhala ndi chiyama cha ku Japan chophikidwa.
5. Kutha kwa Chakudya Chanu cha ku Japan
Mukamaliza kudya chakudya chanu cha ku Japan, bwezerani ndodo zanu pa chopumira ngati munapatsidwa chimodzi. Ngati simunapereke chopumira, ikani ndodo zanu mosamala pa mbale kapena mbale.
Nenani "gochisou-sama" mu Chijapani posonyeza kuti mwakhuta ndipo mwasangalala ndi chakudya chanu. Kumasulira kwa mawu a Chijapani awa kumatanthauza "zikomo chifukwa cha chakudya chokoma ichi" kapena kungoti, "Ndamaliza ndi chakudya changa." Mawuwa angapite kwa mwininyumba wanu, wachibale wanu amene anakukonzerani chakudyacho, wophika kapena wogwira ntchito ku lesitilanti, kapena ngakhale kunena mokweza kwa inu nokha.
Lumikizanani
Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Meyi-07-2025