1.Yambani ndi Mawu
Pankhani ya zakudya, zakudya za ku Japan ndizosiyana kwambiri ndi zakudya zaku America. Choyamba, chiwiya chosankha ndi timitengo tambiri m'malo mwa mphanda ndi mpeni. Ndipo chachiwiri, pali zakudya zambiri zomwe ndizosiyana ndi tebulo la ku Japan zomwe zimafunika kudyedwa mwanjira inayake.
Koma, kudya kusanayambe, ndi chizolowezi kuyamba chakudya chanu cha ku Japan ndi mawu akuti "itadakimasu". Izi ndi zoona makamaka mukamadya pakati pa anthu a ku Japan, kapena mukamadya kumalo odyera achijapani kapena mukuyenda ku Japan. Itadakimasu kwenikweni amatanthauza “kulandira modzichepetsa” kapena “kulandira chakudya moyamikira; komabe, tanthauzo lake lenileni limafanana kwambiri ndi lija la “bon appetit!”
Itadakimasu ikanenedwa, ndi nthawi yoti mukhale ndi chakudya chenicheni cha ku Japan, kumene chakudya ndi njira yodyera mbale ndizosiyana kwambiri ndi chikhalidwe.
2.Mpunga wa Steam
Mukadya mpunga wotentha ngati gawo la chakudya cha ku Japan, mbaleyo iyenera kuyikidwa m'dzanja limodzi ndi zala zitatu kapena zinayi zothandizira pansi pa mbaleyo, pamene chala chachikulu chimakhala bwino pambali. Timitengo timagwiritsa ntchito kutola kagawo kakang'ono ka mpunga ndi kudya. Mbaleyo sayenera kuibweretsa kukamwa koma kuigwira patali pang’ono kuti mugwire mpunga uliwonse umene wagwa mwangozi. Zimaganiziridwa kuti ndi khalidwe losauka kubweretsa mbale yanu ya mpunga pamilomo yanu ndi kufola mpunga mkamwa mwanu.
Ngakhale kuli koyenera kusakaniza mpunga wophikidwa ndi furikake (zokometsera zouma mpunga), ajitsuke nori (zouma zam'nyanja zouma), kapena tsukudani (masamba ena kapena zokometsera za mpunga), sikoyenera kutsanulira msuzi wa soya, mayonesi, tsabola, kapena mafuta a chili pa mpunga wotentha mu mbale yanu ya mpunga.
3.Tempura (Zakudya Zam'madzi Zokazinga ndi Zamasamba)
Tempura, kapena nsomba zam'madzi zomenyedwa komanso zokazinga kwambiri ndi ndiwo zamasamba, nthawi zambiri zimaperekedwa ndi mchere kapena atempuramsuzi woviika—“tsuyu” monga momwe amatchulidwira m’Chijapanizi. Msuzi wothira tsuyu ukapezeka, nthawi zambiri amatumizidwa ndi mbale yaying'ono ya grated daikon radish ndi ginger watsopano wothira.
Onjezani daikon ndi ginger mu msuzi wa tsuyu musanayambe kuviika tempura yanu kuti mudye. Ngati mchere waperekedwa, ingoviikanitempuramu mchere kapena kuwaza ena mwa mcheretempura, kenako sangalalani. Ngati muyitanitsa atempurambale yokhala ndi zosakaniza zosiyanasiyana, ndibwino kuti muzidya kuchokera kutsogolo kwa mbale kupita kuseri chifukwa ophika amakonza zakudyazo kuchokera ku zopepuka mpaka zozama kwambiri.
4. Zakudya za ku Japan
Sichipongwe—ndipo ndi chovomerezeka pamwambo—kuthira Zakudyazi. Choncho musachite manyazi! Muzakudya za ku Japan, pali mitundu ingapo ya Zakudyazi ndipo zina zimadyedwa mosiyana ndi zina. Zakudya zam'madzi zotentha zomwe zimaperekedwa mu msuzi zimadyedwa kuchokera m'mbale ndi timitengo. Supuni yokulirapo, kapena "rengey" monga momwe imatchulidwira m'Chijapani, nthawi zambiri imaperekedwa kuti ikuthandizeni kukweza Zakudyazi ndikumwa msuzi ndi dzanja lanu laulere. Spaghetti napolitan, yomwe imadziwikanso kuti spaghetti naporitan, ndi chakudya cha ku Japan chopangidwa ndi msuzi womwe ndi ketchup ya phwetekere yomwe imadziwika kuti "yoshoku" kapena zakudya zakumadzulo.
Zakudya zoziziritsa kukhosi zimatha kuperekedwa pa mbale yathyathyathya kapena pa "zaru-style" strainer. Nthawi zambiri amatsagana ndi kapu yaying'ono yomwe imadzazidwa ndi msuzi wothira (kapena msuzi umaperekedwa mu botolo). Zakudyazi zimaviikidwa mu kapu ya msuzi, kuluma kamodzi pa nthawi, ndiyeno amasangalala nazo. Ngati mbale yaing'ono ya daikon radish, wasabi, ndi anyezi wobiriwira wodulidwa amaperekedwanso ndi Zakudyazi, omasuka kuwonjezera izi ku kapu yaing'ono ya msuzi kuti muwonjezere kukoma.
Zakudya zoziziritsa kukhosi zomwe zimatumizidwa m'mbale yosazama yokhala ndi zokometsera zosiyanasiyana ndipo botolo la tsuyu, kapena msuzi wamasamba, nthawi zambiri amayenera kudyedwa mu mbaleyo. Tsuyu amatsanuliridwa pamwamba pa zomwe zili mkati ndikudyedwa ndi timitengo. Zitsanzo za izi ndi hiyashi yamakake udon ndi cold udon ndi grated Japanese mountain yam.
5.Kutha kwa Chakudya Chanu cha ku Japan
Pamapeto pa chakudya chanu cha ku Japan, bwezerani zopsyinja zanu pa chopumula chopumira ngati chinaperekedwa. Ngati palibe chopumirapo chopumira, yalani ndodo zanu mwaukhondo pa mbale kapena mbale.
Nenani “gochisou-sama” mu Chijapanizi kusonyeza kuti mwakhuta ndipo mwasangalala ndi chakudya chanu. Mawu a Chijapanizi amene anawamasulira amatanthauza kuti “zikomo chifukwa cha chakudya chokoma chimenechi” kapena kuti, “Ndamaliza kudya.” Mawuwa atha kulunjika kwa amene akukucherezani, wachibale wanu amene wakuphikirani chakudya, wophika kapena wogwira ntchito m'malo odyera, kapenanso kudzinenera mokweza.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: May-07-2025