Timasankha zosakaniza za sesame zakuda ndi zoyera zapamwamba kuti tiwonetsetse kuti sesame iliyonse ndi yodzaza komanso yofewa. Timagwiritsa ntchito njira zachikhalidwe zokazinga makala kuti tiwongolere kutentha mosamala, kuti sesame itulutse fungo labwino panthawi yokazinga, komanso kusunga zakudya zomwe zili mkati mwake.
Kuwonjezera pa sesame yakuda yokazinga ndi sesame yoyera yokazinga, timaperekanso sesame batala, mafuta a sesame ndi zinthu zina kuti tikwaniritse zosowa zosiyanasiyana za makasitomala.
Mbewu za sesame.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 2766 |
| Mapuloteni(g) | 22 |
| Mafuta(g) | 60 |
| Chakudya (g) | 12.5 |
| Sodium(mg) | 8 |
| SPEC. | 500g*matumba 20/ctn | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11kg | 11kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10kg |
| Voliyumu (m)3): | 0.028m3 | 0.028m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.