Ginger 66.42%, Madzi, Mchere, Zowongolera asidi: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 397 |
| Mapuloteni(g) | 1.7 |
| Mafuta(g) | 0 |
| Chakudya (g) | 3.9 |
| Sodium(mg) | 2100 |
| SPEC. | 500g*matumba 20/ctn | 1kg*10matumba/ctn | Mabotolo 160g*12/ctn |
| Kulemera kwa Katoni Yonse (kg): | 15.5kg | 15.5kg | 4.5kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10kg | 1.92kg |
| Voliyumu (m)3): | 0.019m3 | 0.019m3 | 0.008m3 |
Moyo wa Shelufu:Miyezi 12.
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.