Zambiri Zamalonda
Kugwiritsa ntchito msuzi wa soya wachilengedwe komanso wothira ngati zopangira, zopangidwa kudzera pakuphatikiza, kuziyika, zowuma, zimakhala ndi fungo la ester komanso kununkhira kwa msuzi wa soya. Ndi zokometsera zabwino kwa opanga zakudya ndikugwiritsa ntchito banja tsiku ndi tsiku, makamaka zabwino m'mafakitale ang'onoang'ono a msuzi wa soya, opanga zakudya m'madera osatukuka, chifukwa ndizosavuta kugwiritsa ntchito, kusungirako komanso zoyendera.
Momwe mungagwiritsire ntchito: ikani 1kg msuzi wa soya ufa wosakaniza ndi mchere wa 0.4Kg, sungunulani m'madzi 3.5kg. Kenako tipeza 4.5Kg yapamwamba komanso kununkhira kwa msuzi wa soya, womwe uli ndi amino acid nitrogen pafupifupi 0.4g/100ml, ndi mchere pafupifupi 16.5g/100ml.
Kuti banja lizisungirako kwakanthawi kochepa, tenthetsani msuzi wa soya mpaka kuwira kenako kuthira mu botolo lagalasi nthawi yomweyo, valani kapu ndikusunga bwino.
Popanga kusungirako kwanthawi yayitali, kutenthetsa msuzi wa soya wopezekanso mpaka 90 ℃, sungani kutentha kwa mphindi 30, kenako kuziziritsa mpaka 60 ℃, onjezerani 4.5% mowa wodyedwa (kapena 4.5% Peracetic acid, wofunikira HALAL) kuti usungidwe. perekani, kuyika mabotolo ndi kusunga mosamala.
Zosakaniza
Msuzi wa Soya (tirigu, Nyemba za Soya, Mchere), Maltodextrin, Mchere
Zambiri Zazakudya
| Zinthu | Pa 100 g |
| Mphamvu (KJ) | 450 |
| Mapuloteni (g) | 13.6 |
| Mafuta (g) | 0 |
| Zakudya zama carbohydrate (g) | 16.8 |
| Sodium (mg) | 8560 |
Phukusi
| Chithunzi cha SPEC | 5kg*4matumba/katoni |
| Gross Carton Weight (kg): | 22kg pa |
| Net Carton Weight (kg): | 20kg pa |
| Mphamvu (m3): | 0.045m3 |
Zambiri
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
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