Msuzi wa Soya wa Bowa nthawi zambiri umagwiritsidwa ntchito ngati pickling kapena kupangira mitundu yazakudya ndi kufananiza mitundu, monga mbale zowotcha, ndipo utha kugwiritsidwanso ntchito ngati zowonjezera chakudya. Ndiwowonjezera mtundu wa chakudya, monga mkate, ndi zina zotero, ndipo kawirikawiri amagwiritsidwa ntchito kawirikawiri payekha.
Njira yoyenera yogwiritsira ntchito ndi iyi:
1. Sankhani mbale zoyenera. Msuzi wa soya wa bowa ndi woyenera kuphika kapena kuphika supu, makamaka pazakudya zomwe zimafunika kukhala zamitundu kapena zatsopano.
2. Yang'anirani kuchuluka kwake. Mukamagwiritsa ntchito msuzi wa soya wa bowa, muyenera kuwongolera kuchuluka kwake molingana ndi kukoma ndi mtundu wa mbaleyo.
3. Nthawi yophika. Iyenera kuwonjezeredwa mu gawo lotsiriza la kuphika, ndiko kuti, mbale isanayambe kuperekedwa.
4. Sakanizani mofanana. Pambuyo powonjezera bowa soya msuzi, muyenera kusonkhezera mofanana ndi zipangizo monga frying spoon kapena timitengo.
5. Msuzi wa soya wa bowa uyenera kusungidwa pamalo ozizira, owuma, opanda mpweya wabwino, kupewa kuwala kwa dzuwa ndi kutentha kwambiri, ndikusindikiza kapu ya botolo.
Zofunikira zazikulu za udzu wa bowa wakuda soya msuzi ndi:
Onjezani mtundu ndi fungo: Madontho angapo a udzu wa bowa wakuda soya msuzi amatha kukongoletsa mbale, ndipo sadzakhala wakuda mukaphika nthawi yayitali, kusunga mtundu wofiira wa mbale.
Kukoma kwapadera: Kukoma kwa bowa wa udzu kumawonjezera kutsitsimuka kwa msuzi wakuda wa soya, kupangitsa kuti mbalezo zikhale zokometsera2.
Kuchuluka kwa ntchito: Ndizoyenera makamaka pazakudya zakuda monga zowotcha ndi zokazinga, ndipo zimatha kuwonjezera mtundu ndi fungo ku mbale.
Zosakaniza ndi kupanga ndondomeko
Zopangira zazikulu za bowa Soya Sauce zimaphatikizapo soya wapamwamba kwambiri wopanda GMO, tirigu, shuga woyera woyamba, mchere wodyedwa ndi bowa wapamwamba kwambiri wa udzu. Kupanga kumaphatikizapo masitepe monga kupanga koji, fermentation, kukanikiza, kutentha, centrifugation, kusakaniza, kuyanika kwa dzuwa ndi kusakaniza.
Zochitika zogwiritsidwa ntchito ndi luso lophika
Msuzi wa Soya wa Bowa ndiwoyenera makamaka pazakudya zokongoletsedwa, monga nkhumba yowotcha ndi nsomba. Panthawi yophika, fungo la bowa la udzu wa bowa wakuda soya msuzi umatulutsidwa pang'onopang'ono, zomwe zimapangitsa kuti mbale zikhale zokoma komanso zokopa. Kuphatikiza apo, udzu wa bowa wakuda soya msuzi ndiwoyeneranso mbale zozizira komanso zokazinga, zomwe zimatha kuwonjezera kukoma kwa mbale.
Madzi, Ufa wa Tirigu wa Soya, Mchere, Shuga, Bowa, Caramel(E150c), Xanthan Gum(E415), Sodium Benzoate(E211).
Zinthu | Pa 100 ml |
Mphamvu (KJ) | 319 |
Mapuloteni (g) | 3.7 |
Mafuta (g) | 0 |
Zakudya zama carbohydrate (g) | 15.3 |
Sodium (mg) | 7430 |
Chithunzi cha SPEC | 8L * 2 ng'oma / katoni | 250ml * 24botolo / katoni |
Gross Carton Weight (kg): | 20.36kg | 12.5kg |
Net Carton Weight (kg): | 18.64kg | 6kg pa |
Mphamvu (m3): | 0.026m3 | 0.018m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.