Msuzi wa Soya wa Bowa nthawi zambiri umagwiritsidwa ntchito pophika kapena kusakaniza mitundu ya chakudya ndi mitundu, monga mbale zophikidwa, ndipo ungagwiritsidwenso ntchito ngati zowonjezera zakudya. Ndi chowonjezera utoto pa chakudya, monga buledi, ndi zina zotero, ndipo nthawi zambiri sichigwiritsidwa ntchito kokha.
Njira yolondola yogwiritsira ntchito ndi iyi:
1. Sankhani mbale zoyenera. Soya wa bowa ndi woyenera kuphika supu zokazinga kapena zophikidwa, makamaka mbale zomwe zimafunika kupakidwa utoto kapena zatsopano.
2. Yang'anirani kuchuluka kwake. Mukamagwiritsa ntchito soya wa bowa, muyenera kuwongolera kuchuluka kwake malinga ndi kukoma ndi mtundu wa mbaleyo.
3. Nthawi yophika. Iyenera kuwonjezeredwa mu gawo lomaliza la kuphika, ndiko kuti, mbale isanakwane kuperekedwa.
4. Sakanizani mofanana. Mukayika soya msuzi wa bowa, muyenera kusakaniza mofanana ndi zida monga supuni yokazinga kapena timitengo ta chop.
5. Soya wa bowa uyenera kusungidwa pamalo ozizira, ouma, komanso opumira mpweya, kupewa kuwala kwa dzuwa mwachindunji komanso kutentha kwambiri, ndikutseka chivundikiro cha botolo.
Zinthu zazikulu zomwe zimapezeka mu msuzi wakuda wa soya wa bowa ndi izi:
Wonjezerani mtundu ndi fungo: Madontho ochepa a msuzi wakuda wa bowa wa udzu amatha kuyika utoto pa mbale, ndipo sudzakhala wakuda pambuyo pophika kwa nthawi yayitali, zomwe zimapangitsa kuti mbalezo zisakhale ndi utoto wofiira kwambiri.
Kukoma kwapadera: Kukoma kwa bowa wa udzu kumawonjezera kukoma kwa msuzi wakuda wa soya, zomwe zimapangitsa mbale kukhala zokoma kwambiri.
Kukula kwa ntchito: Ndi yoyenera makamaka mbale zakuda monga zophikidwa ndi zophikidwa, ndipo zimatha kuwonjezera mtundu ndi fungo ku mbalezo.
Zosakaniza ndi njira yopangira
Zipangizo zazikulu zopangira bowa wa Soy Sauce ndi soya wosakhala wa GMO wapamwamba kwambiri, tirigu, shuga woyera wapamwamba kwambiri, mchere wodyedwa ndi bowa wa udzu wapamwamba kwambiri. Njira yopangirayi imaphatikizapo njira monga kupanga koji, kuwiritsa, kukanikiza, kutentha, kusakaniza, kuumitsa padzuwa ndi kusakaniza.
Zochitika zomwe zingagwiritsidwe ntchito komanso luso lophika
Msuzi wa Bowa ndi woyenera kwambiri pa mbale zophikidwa, monga nkhumba yophikidwa ndi nsomba. Pophika, fungo la bowa la msuzi wakuda wa bowa limatulutsidwa pang'onopang'ono, zomwe zimapangitsa mbale kukhala zokoma komanso zokopa. Kuphatikiza apo, msuzi wakuda wa bowa ndi woyeneranso pa mbale zozizira komanso zokazinga, zomwe zingapangitse mbale kukhala zokoma kwambiri.
Madzi, Ufa wa Tirigu wa Soya, Mchere, Shuga, Bowa, Caramel (E150c), Xanthan Gum (E415), Sodium Benzoate (E211).
| Zinthu | Pa 100ml |
| Mphamvu (KJ) | 319 |
| Mapuloteni (g) | 3.7 |
| Mafuta (g) | 0 |
| Chakudya (g) | 15.3 |
| Sodium (mg) | 7430 |
| SPEC. | 8L*2 ma drum/katoni | Mabotolo 250ml*24/katoni |
| Kulemera kwa Katoni Yonse (kg): | 20.36kg | 12.5kg |
| Kulemera kwa Katoni Yonse (kg): | 18.64kg | 6kg |
| Voliyumu (m)3): | 0.026m3 | 0.018m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.