ZonseUfa wa ngano45.5%, Chili Powder15.5%,Wpambuyo 13%, ManthaoseSyrup, Salt, Soybean Paste.
Zambiri Zazakudya | ||
Nambala ya Ntchito:5 (pafupifupi) | SerKukula: 100g | |
Zopatsa thanzi | Kuchuluka kwa 100 g | %RDA pa seva iliyonse |
Mphamvu | 230 kcal | 11.5% |
Mapuloteni(g) | 6.5g ku | 12.03% |
Carbohydratee (g) | 46.3g ku | ** |
Shuga wathunthu | 29.1g ku | ** |
Anawonjezera shuga | 20g pa | 40% |
Mafuta Onse | 2.1g ku | 3.13% |
Mafuta okhuta | <0.5g pa | 2.27% |
Trans mafuta | 00g pa | 0% |
Mchere | 2.7g ku | 54% |
%RDA molingana ndi Maupangiri a ICMR NDI FSSAI LABELING REGULATION 2020**%RDA sinakhazikitsidwe* |
Shelf Life:18 miyezi.
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.