Zambiri Zamalonda
Chifukwa Chake Kizami Nori Yathu Imadziwika Kwambiri?
Udzu Wam'nyanja Wabwino Kwambiri: Kizami Nori yathu imachokera ku madzi oyera kwambiri a m'nyanja, zomwe zimaonetsetsa kuti imakhala yabwino kwambiri komanso yokoma. Timasankha mosamala mapepala abwino kwambiri a nori okha, omwe amakonzedwa kuti asunge michere yambiri komanso mtundu wawo wowala.
Mbiri Yabwino Yokometsera: Mosiyana ndi njira zina zambiri zopangidwa mosiyanasiyana, Kizami Nori yathu imapangidwa pogwiritsa ntchito njira zachikhalidwe zomwe zimasunga kukoma ndi kapangidwe kake komwe kumatanthauzira bwino za udzu wa m'nyanja. Kukoma kwa umami kumawonjezeka panthawi yokonza, zomwe zimapangitsa kuti chinthucho chikhale chosiyana ndi kukoma ndi fungo.
Kugwiritsa Ntchito Mosiyanasiyana: Kizami Nori yathu si yabwino kokha pa zakudya zachikhalidwe zaku Japan komanso imasintha bwino zakudya zosiyanasiyana. Itha kugwiritsidwa ntchito mu saladi, pasitala, komanso ngati zokometsera zamasamba kapena nyama zokazinga, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwambiri pakhitchini kwa ophika ndi ophika kunyumba.
Ubwino wa Thanzi: Wokhala ndi mavitamini, mchere, ndi ma antioxidants, Kizami Nori ndi chakudya chopatsa thanzi chomwe chimawonjezeredwa muzakudya zilizonse. Chili ndi ma calories ochepa, ulusi wambiri, ndipo chili ndi michere yofunika monga ayodini, yomwe ndi yofunika kwambiri pakugwira ntchito kwa chithokomiro.
Kudzipereka ku Kukhazikika: Timaika patsogolo njira zopezera zinthu komanso zopangira zinthu zomwe siziwononga chilengedwe. Kizami Nori yathu imakololedwa bwino, kuonetsetsa kuti tikuteteza zachilengedwe zam'madzi pamene tikupereka zinthu zabwino kwambiri kwa makasitomala athu.
Mwachidule, Kizami Nori yathu imapereka zakudya zabwino kwambiri, kukoma kwenikweni, kusinthasintha, ubwino wa thanzi, komanso kudzipereka kuti chakudya chikhale chokhazikika. Sankhani Kizami Nori yathu kuti mukhale ndi chakudya chapadera chomwe chimawonjezera kukoma kwa mbale zanu pamene mukuthandizira machitidwe abwino. Konzani chakudya chanu ndi zokometsera zapadera za Kizami Nori yathu.!
Zosakaniza
Udzu wa m'nyanja 100%
Chidziwitso cha Zakudya
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1566 |
| Mapuloteni (g) | 41.5 |
| Mafuta (g) | 4.1 |
| Chakudya (g) | 41.7 |
| Sodium (mg) | 539 |
Phukusi
| SPEC. | 100g*50matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 5.5kg |
| Kulemera kwa Katoni Yonse (kg): | 5kg |
| Voliyumu (m)3): | 0.025m3 |
Zambiri Zambiri
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Chifukwa Chake Sankhani Ife
Zaka 20 zokumana nazo
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Sinthani Chizindikiro Chanu Kukhala Chowonadi
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Kupereka Mphamvu & Chitsimikizo Cha Ubwino
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Kutumizidwa ku Mayiko ndi Zigawo 97
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.
Ndemanga ya Makasitomala
Njira Yogwirizana ya OEM
