Horseradish, Madzi, mchere, Mafuta a masamba, Sorbitol, chokhuthala, xanthan gum, Tartrazine Pigments E102, Blue E133 yowala.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1235 |
| Mapuloteni(g) | 3.1 |
| Mafuta(g) | 8.9 |
| Chakudya (g) | 47.3 |
| Sodium(mg) | 4173 |
| SPEC. | 43g*100chubu/ctn |
| Kulemera kwa Katoni Yonse (kg): | 6.5kg |
| Kulemera kwa Katoni Yonse (kg): | 4.3kg |
| Voliyumu (m)3): | 0.02m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.