Msuzi wathu wa unagi ndi wokoma pazifukwa zosiyanasiyana. Ndi kuphatikiza kwabwino kwa zokometsera zokoma ndi zokometsera, makulidwe abwino ndi kusinthasintha, kapena kugwiritsa ntchito zosakaniza zapamwamba zomwe zimasiyanitsa. Ndi kusakaniza kwa zokometsera zachikhalidwe, monga mirin, soya sauce, shuga, ndi zokometsera zina, zomwe zimathandiza kupanga kukoma kwapadera.
Soya msuzi, Mirin, Shuga, Wowuma, Madzi a shuga, Hydrolyzed vegetable protein, MSG (E621), Caramel color (E150d), Xanthan gum, Potassium sorbate (E202)
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 59 |
| Mapuloteni(g) | 1 |
| Mafuta(g) | 0 |
| Chakudya (g) | 27 |
| Sodium(mg) | 500 |
| SPEC. | Mabotolo 250ml*12/ctn | Mabotolo 1.8L*6/ctn |
| Kulemera kwa Katoni Yonse (kg): | 3kg | 13.45kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10.8kg |
| Voliyumu (m)3): | 0.012m3 | 0.03m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.