Pali mitundu yosiyanasiyana ya sake, yomwe imagawidwa m'magulu kutengera kuchuluka kwa kupukuta kwa mpunga womwe umagwiritsidwa ntchito musanapange, komanso kuwonjezera mowa wosungunuka. Sake ikhoza kudyedwa yokha, koma nthawi zambiri imaphatikizidwa ndi mbale zosiyanasiyana, kuphatikizapo sushi, sashimi, ndi zakudya zina zaku Japan. Sake yatchuka kunja kwa Japan ndipo tsopano imadyedwa ndi anthu padziko lonse lapansi. Sake yathu nthawi zambiri imapangidwa kuchokera ku mpunga wapamwamba ndi madzi, ndipo imaphikidwa ndi akatswiri aluso pogwiritsa ntchito njira zachikhalidwe. Ili ndi kukoma koyenera, yokhala ndi fungo labwino komanso mawonekedwe osalala komanso oyera.
Madzi, Mpunga, Tirigu.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 2062 |
| Mapuloteni(g) | 0 |
| Mafuta(g) | 0 |
| Chakudya (g) | 4.4 |
| Sodium(mg) | 0 |
| SPEC. | Mabotolo 750ml*12/ctn |
| Kulemera kwa Katoni Yonse (kg): | 17kg |
| Kulemera kwa Katoni Yonse (kg): | 9kg |
| Voliyumu (m)3): | 0.03m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.