Mirin fu yabwino iyenera kukhala ndi kukoma kokoma komanso kowawa pang'ono, kofanana ndi mirin yachikhalidwe, koma yopanda mowa wambiri. Iyeneranso kukhala ndi kukoma koyenera kwa umami, komwe kumawonjezera kuzama ndi zovuta pa mbale. Kuphatikiza apo, mirin fu yabwino iyenera kukhala ndi kusinthasintha komveka bwino komanso kosalala, popanda zotupa kapena matope.
Madzi, Manyuchi a Chimanga, Mpunga, Mpunga Koji, Viniga, Potassium Sorbate (E202)
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 979 |
| Mapuloteni(g) | 0 |
| Mafuta(g) | 0 |
| Chakudya (g) | 57.4 |
| Sodium(mg) | 15 |
| SPEC. | Mabotolo 500ml*12/ctn | Mabotolo 1L*12/ctn | 18L/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11.1kg | 16.5kg | 23.5kg |
| Kulemera kwa Katoni Yonse (kg): | 6kg | 12kg | 18kg |
| Voliyumu (m)3): | 0.02m3 | 0.026m3 | 0.028 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.