Mizere ya Kanpyo gourd nthawi zambiri imagwiritsidwa ntchito pophika ku Japan chifukwa cha kapangidwe kake kapadera komanso kuthekera kwake kuyamwa kukoma. Njira yotsekemera komanso yokometsera yopangira pickling imabweretsa kukoma kwachilengedwe kwa gourd pamene ikuwonjezera kukoma kokoma kwa umami monga soya sauce ndi mirin. Izi zimapanga chosakaniza chosiyanasiyana chomwe chingagwiritsidwe ntchito m'mbale zosiyanasiyana, kuwonjezera kukoma kwakuya komanso kapangidwe kokhutiritsa. Kaya amadyedwa ngati chotupitsa kapena ataphatikizidwa mu maphikidwe ena, mizere ya kanpyo gourd yophikidwa ku Japan imapereka kukoma kokoma komanso kokoma komwe kudzakondedwa ndi aliyense amene amakonda zakudya zaku Japan.
Msuzi, Madzi, Fructose, Shuga, Soya msuzi, Mirin, Caramel, MSG, Mchere.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 272 |
| Mapuloteni(g) | 0.9 |
| Mafuta(g) | 2 |
| Chakudya (g) | 14.7 |
| Sodium(mg) | 1100 |
| SPEC. | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.049m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.