Miso Yoyera: Imadziwikanso kuti shiromiso, miso yoyera ndi yofatsa komanso yokoma kuposa miso yofiira. Amapangidwa kuchokera ku soya komanso kuchuluka kwa mpunga, zomwe zimapatsa mtundu wopepuka komanso kukoma kokoma pang'ono. Miso yoyera ndi yabwino kuwonjezera kukoma kosaoneka bwino kwa umami ku mbale monga zovala za saladi, marinades, ndi msuzi wopepuka.
Miso Yofiira: Amadziwikanso kuti akamiso, miso yofiira ndi yamphamvu komanso yamchere kuposa miso yoyera. Amapangidwa kuchokera ku soya komanso kuchuluka kwa barele kapena mbewu zina, zomwe zimapangitsa kuti pakhale mtundu wakuda komanso kukoma kosangalatsa. Miso yofiira ndi yabwino kuwonjezera kukoma kwa mphodza zokometsera bwino, mbale zowotcha, ndi supu zamphamvu.
Paste yathu ya miso imapangidwa pogwiritsa ntchito zosakaniza zapamwamba kwambiri, ndipo ukatswiri wathu pakupanga ndi kupesa ndi wodziwika bwino.
Nyemba za soya, Mpunga, Waiter, Sea Salt.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 820 |
Mapuloteni (g) | 12 |
Mafuta (g) | 6 |
Zakudya zama carbohydrate (g) | 26 |
Sodium (mg) | 3722 |
Chithunzi cha SPEC | 1kg*10matumba/ctn |
Gross Carton Weight (kg): | 11kg pa |
Net Carton Weight (kg): | 10kg pa |
Mphamvu (m3): | 0.014m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.