Miso Woyera: Yodziwikanso kuti shiromiso, miso woyera ndi wofewa komanso wotsekemera kuposa miso wofiira. Umapangidwa kuchokera ku soya ndi mpunga wambiri, zomwe zimapangitsa kuti ukhale ndi mtundu wopepuka komanso kukoma kokoma pang'ono. Miso woyera ndi wabwino kwambiri powonjezera kukoma kwa umami pang'ono pazakudya monga zokhwasula-khwasula za saladi, marinades, ndi supu zopepuka.
Miso Yofiira: Yodziwikanso kuti akamiso, miso yofiira ndi yamphamvu komanso yamchere kuposa miso yoyera. Imapangidwa kuchokera ku soya ndi gawo lalikulu la barele kapena tirigu wina, zomwe zimapangitsa kuti ikhale yakuda komanso kukoma kokoma kwambiri. Miso yofiira ndi yabwino kwambiri powonjezera kukoma kwakuya ku supu zokazinga, mbale zophikidwa, ndi supu zokhwima.
Phala lathu la miso limapangidwa pogwiritsa ntchito zosakaniza zapamwamba kwambiri, ndipo ukatswiri wathu pa njira zophikira ndi kupanga umadziwika bwino.
Nyemba za soya, Mpunga, Woperekera zakudya, Mchere wa m'nyanja.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 820 |
| Mapuloteni(g) | 12 |
| Mafuta(g) | 6 |
| Chakudya (g) | 26 |
| Sodium(mg) | 3722 |
| SPEC. | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.014m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.