Phala la Miso Loyera ndi Lofiira Lopangidwa Mwachilengedwe la ku Japan

Kufotokozera Kwachidule:

Dzina:Miso Paste
Phukusi:1kg * matumba 10/katoni
Nthawi yogwiritsira ntchito:Miyezi 12
Chiyambi:China
Satifiketi:ISO, HACCP, HALAL

Miso paste ndi zokometsera zachikhalidwe zaku Japan zomwe zimadziwika ndi kukoma kwake kokoma komanso kokoma. Pali mitundu iwiri ikuluikulu ya miso paste: miso yoyera ndi miso yofiira.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Miso Woyera: Yodziwikanso kuti shiromiso, miso woyera ndi wofewa komanso wotsekemera kuposa miso wofiira. Umapangidwa kuchokera ku soya ndi mpunga wambiri, zomwe zimapangitsa kuti ukhale ndi mtundu wopepuka komanso kukoma kokoma pang'ono. Miso woyera ndi wabwino kwambiri powonjezera kukoma kwa umami pang'ono pazakudya monga zokhwasula-khwasula za saladi, marinades, ndi supu zopepuka.

Miso Yofiira: Yodziwikanso kuti akamiso, miso yofiira ndi yamphamvu komanso yamchere kuposa miso yoyera. Imapangidwa kuchokera ku soya ndi gawo lalikulu la barele kapena tirigu wina, zomwe zimapangitsa kuti ikhale yakuda komanso kukoma kokoma kwambiri. Miso yofiira ndi yabwino kwambiri powonjezera kukoma kwakuya ku supu zokazinga, mbale zophikidwa, ndi supu zokhwima.

Phala lathu la miso limapangidwa pogwiritsa ntchito zosakaniza zapamwamba kwambiri, ndipo ukatswiri wathu pa njira zophikira ndi kupanga umadziwika bwino.

miso
miso

Zosakaniza

Nyemba za soya, Mpunga, Woperekera zakudya, Mchere wa m'nyanja.

Chidziwitso cha Zakudya

Zinthu

Pa 100g

Mphamvu (KJ)

820

Mapuloteni(g)

12

Mafuta(g)

6

Chakudya (g)

26
Sodium(mg) 3722

Phukusi

SPEC. 1kg*10matumba/ctn

Kulemera kwa Katoni Yonse (kg):

11kg

Kulemera kwa Katoni Yonse (kg):

10kg

Voliyumu (m)3):

0.014m3

Zambiri Zambiri

Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.

Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.

Chifukwa Chake Sankhani Ife

Zaka 20 zokumana nazo

Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.

chithunzi003
chithunzi002

Sinthani Chizindikiro Chanu Kukhala Chowonadi

Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.

Kupereka Mphamvu & Chitsimikizo Cha Ubwino

Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.

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Kutumizidwa ku Mayiko ndi Zigawo 97

Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.

Ndemanga ya Makasitomala

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Njira Yogwirizana ya OEM

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  • Yapitayi:
  • Ena:

  • ZOPANGIRA ZINA