Mtundu waku Japan Frozen Squid Tube

Nthawi yosungiramo nthawi yaitali: Nkhono zowonongeka zimakonzedwa pa kutentha kochepa, zomwe zingathe kuwonjezera nthawi yake yosungirako, zomwe zimapangitsa kuti ogula azisunga kwa nthawi yaitali ndikuzigwiritsa ntchito nthawi iliyonse.

Kukoma kokoma: Sikwidi wozizira kwambiri amatha kukhalabe ndi kukoma kwabwino komanso kokoma pambuyo posungunuka, ndipo ndi yoyenera panjira zosiyanasiyana zophikira, monga kukazinga, kukazinga, kuwira, ndi zina zambiri.
Zakudya zopatsa thanzi: Squid yokha imakhala ndi mapuloteni ambiri, mavitamini, calcium, phosphorous, iron ndi mchere wina. Kuzizira kwa nyamakazi sikungawononge thanzi lake, kotero kuti nyamayi ndi chakudya chopatsa thanzi.

Njira yowonetsera yogwiritsira ntchito:
1. Sungunulani, yeretsani ndi kuumitsa nyamayi.
2. Onjezerani 20 magalamu a zosakaniza za BBQ.
3. Valani magolovesi otayika ndikusakaniza bwino, kenaka yikani mafuta a mtedza ndikumangirira kwakanthawi. Pa nthawi yomweyo, preheat uvuni ku madigiri 200, kumtunda ndi kumunsi moto, ndi kutentha mpweya kufalitsidwa.
4. Ikani nyamayi mu thireyi yophikira yokhala ndi zojambulazo za malata.
5. Ikani mu ng'anjo ndi thireyi yophika ndikuphika kwa mphindi khumi ndi zisanu. Mukaphika, valani magolovesi oteteza kutentha ndikutulutsa kunja kukutentha.
6. Likani ndi zidutswa za nyama zoyera, ziduleni mozungulira ndi lumo lakukhitchini, ndikudula ndevu m'mizere yolunjika, ikani pa mbale, tsanulirani msuzi wa barbecue, ndikutumikira ndi magawo a mandimu ndi timbewu ta timbewu tonunkhira.