Chitoliro cha Ng'ombe Chozizira cha ku Japan

Kusunga nthawi yayitali: Ng'ombe yozizira yakonzedwa pa kutentha kochepa, zomwe zingathandize kuti nthawi yake yosungira ikule bwino, zomwe zimapangitsa kuti ogula azitha kuisunga kwa nthawi yayitali ndikugwiritsa ntchito nthawi iliyonse.

Kukoma kokoma: Ng'ombe yozizira yapamwamba kwambiri imatha kukhalabe ndi kukoma kokoma komanso kukoma ikasungunuka, ndipo ndi yoyenera njira zosiyanasiyana zophikira, monga kukazinga, kuwotcha, kuwiritsa, ndi zina zotero.
Zakudya zabwino: Ng'ombe yokha ili ndi mapuloteni ambiri, mavitamini, calcium, phosphorous, iron ndi michere ina. Kuchiza ndi kuzizira sikukhudza kwambiri thanzi lake, kotero ng'ombe yozizira ikadali chakudya chopatsa thanzi.

Njira yogwiritsira ntchito:
1. Sungunulani, yeretsani ndi kuumitsa nyama yankhumba.
2. Onjezani magalamu 20 a zosakaniza za BBQ.
3. Valani magolovesi ogwiritsidwa ntchito nthawi imodzi ndipo sakanizani bwino, kenako onjezerani mafuta a mtedza ndikuviika mufiriji kwa kanthawi. Nthawi yomweyo, yatsani uvuni pa madigiri 200, pamwamba ndi pansi pa moto, komanso mpweya wotentha umazungulira.
4. Ikani nyama yankhumba yophikidwa mu thireyi yophikira yokhala ndi pepala la tini.
5. Ikani mu uvuni ndi thireyi yophikiramo ndipo iphike kwa mphindi 15. Mukaphika, valani magolovesi oteteza kutentha ndipo mutulutse kutentha.
6. Ikani ndi zotchingira nyama zoyera, dulani m'mabwalo ozungulira ndi lumo la kukhitchini, ndipo dulani ndevuzo m'magawo molunjika, ziyikeni pa mbale, tsanulirani msuzi wa barbecue, ndikutumikira ndi magawo a mandimu ndi masamba a timbewu ta ...