Chithunzi Chodziwika cha Ndodo Yozizira ya Nkhanu ya ku Japan

Ndodo ya Nkhanu Yozizira ya ku Japan

Kufotokozera Kwachidule:

Dzina: Ndodo ya Nkhanu Yozizira

Phukusi: 1kg/thumba, lopangidwa mwamakonda.

Chiyambi: China

Nthawi yosungira zinthu: miyezi 18 pansi pa -18°C

Satifiketi: ISO, HACCP, BRC, HALAL, FDA

Ndodo za nkhanu, ndodo za nkhanu, miyendo ya chipale chofewa, nyama ya nkhanu yongoyerekeza, kapena ndodo za nsomba ndi nsomba za ku Japan zopangidwa ndi surimi (nsomba yoyera yophwanyidwa) ndi wowuma, kenako n’kuzipanga kukhala ngati nyama ya mwendo wa nkhanu ya chipale chofewa kapena nkhanu ya ku Japan. Ndi chinthu chomwe chimagwiritsa ntchito nyama ya nsomba kutsanzira nyama ya nkhono.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zambiri Zamalonda

Mu Chijapani, imatchedwa kanikama (カニカマ), dzina la kani ("nkhanu") ndi kamaboko ("keke ya nsomba"). Ku United States, nthawi zambiri imatchedwa kani.

Kampani yaku Japan ya Sugiyo idapanga koyamba ndikupatsa dzina la nyama ya nkhanu yonyenga mu 1974, monga kanikama. Iyi inali mtundu wa flake. Mu 1975, kampani ya Osaki Suisan idapanga koyamba ndikupatsa dzina la ndodo zonyenga za nkhanu. Ndodo zozizira za nkhanu zimagwiritsidwa ntchito mu sushi, masaladi, zokazinga mu tempura, ndi mbale zina zambiri.

Iyi ndi kamaboko yokometsera nkhanu yopangidwa kuchokera ku nyama ya nsomba yokhala ndi ulusi wabwino. Mukatsegula phukusi, masulani wosanjikiza ndi wosanjikiza, chotsani pepala lokulunga, phikani, ndipo sangalalani. Chogulitsachi chimagwiritsa ntchito utoto wachilengedwe. Palibe mankhwala ophera fungicide kapena zotetezera zomwe zimagwiritsidwa ntchito, kotero mutha kusangalala nacho molimba mtima. Pogwiritsidwa ntchito mosiyanasiyana, imatha kuphikidwa mu uvuni kapena kuperekedwa ndi saladi, chawanmushi, supu, ndi zina zambiri.

Zosakaniza

Nyama ya nsomba (Tara), yoyera dzira, wowuma (kuphatikiza tirigu), chotsitsa cha nkhanu, mchere, zokometsera zowiritsa, chotsitsa cha nkhanu, zokometsera (amino acid, ndi zina zotero), zokometsera, utoto wa tsabola wofiira, emulsifier

Zakudya

Zinthu	Pa 100g
Mphamvu (KJ)	393.5
Mapuloteni (g)	8
Mafuta (g)	0.5
Chakudya (g)	15
Sodium (mg)	841

Phukusi

SPEC.	1kg*10matumba/ctn
Kulemera kwa Katoni Yonse (kg):	12kg
Kulemera kwa Katoni Yonse (kg):	10kg
Voliyumu (m)³):	0.36m³

Zambiri Zambiri

Malo Osungira:Pa -18°C kapena pansi pake.

Manyamulidwe:

Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.