Bowa wathu wa nameko wophikidwa m'zitini umapangidwa ndi bowa watsopano komanso wachilengedwe wa nameko, womwe uli ndi kukoma kokoma komanso kukoma kokoma. Ungagwiritsidwe ntchito m'njira zambiri, monga kudya mwachindunji, kukazinga, kuphika ndi zina zotero. Ndi wosavuta kutsegula komanso wosavuta kusunga, kotero ndi wosavuta kugwiritsa ntchito. Ndi wosavuta kunyamula, kotero ungagwiritsidwe ntchito nthawi iliyonse komanso kulikonse. Bowa wathu wa nameko wophikidwa m'zitini uli ndi moyo wautali wa miyezi 36, zomwe zimatsimikizira kuti khalidwe la malonda ndi lokhazikika komanso lodalirika. Uli ndi ma calories ochepa, kotero ndi woyeneranso kwambiri kwa anthu omwe amasamala zaumoyo ndi zakudya.
Bowa wa Nameko, Madzi, Mchere.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 68 |
| Mapuloteni(g) | 2.3 |
| Mafuta(g) | 0.5 |
| Chakudya (g) | 5 |
| Sodium(mg) | 700 |
| SPEC. | 400g*24tins/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11.8kg |
| Kulemera kwa Katoni Yonse (kg): | 9.6kg |
| Voliyumu (m)3): | 0.017m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.