Mukhozanso kugwiritsa ntchito ginger wonyezimira wodulidwa kuti muwonjezere kukoma kwa saladi, zokazinga, komanso masangweji. Mtundu wake wowoneka bwino komanso kukoma kwake kodabwitsa kumapangitsa kukhala kokongoletsa kosiyanasiyana komwe kumatha kukweza mawonedwe ndi kukoma kwa mbale zanu.
Ginger 66.42%, Madzi, Mchere, Acidity owongolera: Citric acid (E330), Acetic acid (E260), Potaziyamu sorbate (E202), Aspartame (E951), Monosodium glutamate (E621)
Zinthu | Pa 100 g |
Mphamvu (KJ) | 397 |
Mapuloteni (g) | 1.7 |
Mafuta (g) | 0 |
Zakudya zama carbohydrate (g) | 3.9 |
Sodium (mg) | 2100 |
Chithunzi cha SPEC | 1kg*10matumba/ctn |
Gross Carton Weight (kg): | 15.5kg |
Net Carton Weight (kg): | 10kg pa |
Mphamvu (m3): | 0.019m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.