Kuwonjezera pa kugwiritsidwa ntchito ngati supu, hondashi ingagwiritsidwenso ntchito kuonjezera kukoma kwa marinade, zosakaniza, ndi sauces. Imawonjezera kuzama ndi zovuta m'mbale, zomwe zimapangitsa kuti ikhale yogwiritsidwa ntchito m'njira zosiyanasiyana kukhitchini. Kuphatikiza apo, hondashi imadziwika kuti ndi njira yosavuta komanso yachangu yowonjezerera kukoma kokoma kwa umami m'mbale popanda kuphika msuzi wachikhalidwe wa dashi kuyambira pachiyambi.
Ma granule athu a Hondashi stock amatha kusungunuka m'madzi otentha kuti apange msuzi wachangu komanso wosavuta. Izi zimathandiza kuti pakhale maziko abwino komanso okoma a mbale zosiyanasiyana zaku Japan.
Mchere, onosodium glutamate (ins621), saccharase, nsomba zouma za bonito, shuga, disodium ribonucleotide 5, sodium esuccinate.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 979 |
| Mapuloteni(g) | 24.2 |
| Mafuta(g) | 0.8 |
| Chakudya (g) | 31.6 |
| Sodium(mg) | 16519 |
| SPEC. | 500g*matumba awiri*mabokosi 10/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11.4kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.035m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.