Kufotokozera
Zakudya za mazira zomwe zimaphikidwa nthawi yomweyo ndi njira yabwino komanso yosungira nthawi yodyera mwachangu komanso mosavuta. Zakudya zimenezi zimaphikidwa kale, zimauma, ndipo nthawi zambiri zimabwera payokha kapena mu mawonekedwe a buloko. Zitha kukonzedwa mwachangu poziviika m'madzi otentha kapena kuziwiritsa kwa mphindi zochepa.
Zakudya zathu za mazira zimakhala ndi mazira ambiri poyerekeza ndi mitundu ina ya Zakudya, zomwe zimawapatsa kukoma kokoma komanso kapangidwe kosiyana pang'ono. Ndipo tili ndi nthawi yochuluka yosungiramo zinthu kuposa zinthu zina zofanana.
Zosakaniza
Ufa wa tirigu, mchere wa m'nyanja, madzi ndi dzira (0.2%).
Chidziwitso cha Zakudya
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1460 |
| Mapuloteni(g) | 11.6 |
| Mafuta(g) | 0 |
| Chakudya (g) | 71.7 |
| Sodium(mg) | 393 |
Phukusi
| SPEC. | 400g * 50makatoni / katoni |
| Kulemera kwa Katoni Yonse (kg): | 21.5kg |
| Kulemera kwa Katoni Yonse (kg): | 20kg |
| Voliyumu (m)3): | 0.074m3 |
Zambiri Zambiri
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Chifukwa Chake Sankhani Ife
Zaka 20 zokumana nazo
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Sinthani Chizindikiro Chanu Kukhala Chowonadi
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Kupereka Mphamvu & Chitsimikizo Cha Ubwino
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Kutumizidwa ku Mayiko ndi Zigawo 97
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.
Ndemanga ya Makasitomala
Njira Yogwirizana ya OEM
