Makukha athu oviikidwa m'madzi ndi chakudya chokoma kwambiri chomwe chimabweretsa kukoma kokoma kwa zipatso zatsopano patebulo lanu. Makukha awa, ochokera m'mafamu abwino kwambiri, amasankhidwa ndi manja akakhwima bwino kuti atsimikizire kukoma ndi kukhwima kwambiri. Timagwiritsa ntchito njira yachikhalidwe yoviikidwa m'madzi yomwe imaphatikizapo kuviika nkhaka mu brine yopangidwa mosamala yopangidwa kuchokera ku viniga wapamwamba kwambiri, zonunkhira zonunkhira, ndi adyo watsopano. Njirayi sikuti imangosunga nkhaka zokha komanso imawonjezera kukoma kwawo kwachilengedwe, zomwe zimapangitsa kuti zikhale zokoma, zokoma, komanso zokoma zomwe sizingatsutsidwe. Mtsuko uliwonse umadzaza ndi zosakaniza zatsopano kwambiri, kuonetsetsa kuti kuluma kulikonse kumapereka kukoma kokoma.
Zabwino kwambiri pazochitika zosiyanasiyana, nkhaka zathu zophikidwa mu uvuni zimakhala zosinthika mokwanira kuti zisangalale ngati chakudya chodziyimira pawokha, kuwonjezera kukoma kwa saladi, kapena kuwonjezera kokoma kwa masangweji ndi ma burger. Zitha kukweza mbale iliyonse, ndikuwonjezera kukoma kotsitsimula komwe kumakwaniritsa chakudya wamba komanso zakudya zabwino kwambiri. Kaya mukukonza barbecue, kukonzekera pikiniki, kapena kungoyang'ana njira yodyera yopatsa thanzi, nkhaka zathu zophikidwa mu uvuni ndi chisankho chabwino kwambiri. Ndi mtundu wawo wowala komanso kukoma kolimba, sizimangowonjezera kukongola kwa chakudya chanu komanso zimapatsa thanzi. Landirani chisangalalo cha nkhaka zophikidwa mu uvuni ndikuzipanga kukhala chakudya chofunikira kukhitchini yanu, choyenera kugawana ndi banja ndi abwenzi kapena kusangalala nokha. Dziwani kukoma koyenera komanso kutsitsimuka ndi mtsuko uliwonse, ndipo lolani nkhaka zathu zophikidwa mu uvuni zikhale chakudya chanu chatsopano chomwe mumakonda.
Mchere, Nkhaka, Madzi, Soya msuzi, MSG, Citric acid, Disodium succinate, Alanine, Glycine, Acetic acid, Potassium sorbate, Ginger
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 110 |
| Mapuloteni (g) | 2.1 |
| Mafuta (g) | <0.5 |
| Chakudya (g) | 3.7 |
| Sodium (mg) | 4.8 |
| SPEC. | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 15.00kg |
| Kulemera kwa Katoni Yonse (kg): | 10.00kg |
| Voliyumu (m)3): | 0.02m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.