Viniga uyu amagwiritsidwa ntchito mu marinades kuti achepetse fungo lamphamvu la nsomba ndi nyama zina. Viniga wa mpunga angagwiritsidwenso ntchito kupanga sushi, zomwe zimapangitsa mpunga kukhala wowala kwambiri komanso wonunkhira bwino.
Viniga wa mpunga ndi wopatsa thanzi kwambiri kuposa viniga wina uliwonse. Uli ndi amino acid, saccharides, Vitamini, mchere ndi zina zotero. Viniga wathu wa mpunga umagwiritsa ntchito mpunga wabwino kwambiri kuti upangitse kuti ukhale wofewa. Ndi wachilengedwe komanso wokoma.
Mpunga, madzi, mchere, potaziyamu sorbate ndi HFCS.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 41 |
| Mapuloteni(g) | 0.2 |
| Mafuta(g) | 0 |
| Chakudya (g) | 11.2 |
| Sodium(mg) | 4.5 |
| SPEC. | Mabotolo 200ml*12/ctn | Mabotolo 500ml*12/ctn | Mabotolo 1L*12/ctn |
| Kulemera kwa Katoni Yonse (kg): | 4.8kg | 10.5kg | 13.66kg |
| Kulemera kwa Katoni Yonse (kg): | 2.4kg | 6kg | 12kg |
| Voliyumu (m)3): | 0.014m3 | 0.035m3 | 0.0084m3 |
Moyo wa Shelufu:Miyezi 18.
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.