Wam'munda wa harozen wasabi

Kupanga kwa isabi paste kumaphatikizapo kukukuta muzu watsopano wa wabiba kukhala phala labwino. Njirayi imafuna kulondola kuti mutulutse mitundu ya nyerere ya mbewu, yomwe imapangitsa kuti Wasabi uzitentha. Chotengera chimasakanizidwa ndi madzi kuti mukwaniritse zomwe mukufuna. Pankhani ya zakudya, Wasabu ali ndi zopatsa mphamvu ndipo amapereka ma antioxidants abwino, omwe amathandiza kuteteza thupi ku zovuta zina. Kuphatikiza apo, wasabi uli ndi mankhwala omwe angapangitse kuti amathandizira kuti muchepetse matenda komanso kuchepetsa chiopsezo cha matenda ena. Kafukufuku wina anati ajabu amatha kuthandizira thanzi la mtima potha kusintha magazi ndikuchepetsa mapangidwe a mapangidwe a magazi. Monga chakudya chogwirira ntchito, Wasabi amapereka kununkhira kokhako koma komwekonso phindu lathanzi likamadya ngati gawo la zakudya zoyenera.

Presani yasabi yasabi imagwiritsidwa ntchito ngati chojambula, kuwonjezera zonunkhira ndi zovuta zosiyanasiyana. Amakhala ndi Sushi ndi Sashimi, komwe akukwaniritsa nsomba zophika podula kudzera mu kulemera kwake ndi kutentha kwambiri. Zopitilira izi zimagwiritsa ntchito, makina owopsa amatha kuphatikizidwa m'misuzi, zovala, ndi marinades kuwonjezera kukoma ndi kuya kwa nyama, masamba, ndi Zakudyazi. Opepuma ena amagwiritsanso ntchito kununkhira mayonesi kapena kusakaniza mumitundu yopumira pa dumplings kapena tempsura. Ndi kukoma kwake kodziwika ndi kusiyanasiyana, nthito za isabi zimabweretsa kukhudzika kwapadera kwa zolengedwa zonse zamakono komanso zamakono.