Kufotokozera
Timalamulira ubwino kuchokera kuzinthu zomwe zilipo. Kuzizira mwachangu kwambiri sikutaya kukoma koyambirira. Capelin roe yosankhidwa mosamala, kukoma kokoma ndi mchere kumabweretsa kukoma kokoma kwa nsomba zokhala ndi umami komanso fungo labwino.
Nsomba yathu yokazinga yokhala ndi zokometsera ili ndi mitundu yosiyanasiyana monga yofiira lalanje wobiriwira ndi wakuda.
Ndi zoyera bwino ndipo ndizoyenera kukongoletsa sushi ndi zakudya zina zaku Japan. Zakudya zake zabwino komanso kukoma kwake kwapadera zimapangitsa kuti zikhale zokoma kwambiri.
Zosakaniza
Capelin roe, soya msuzi, mirin, nsomba msuzi, bonito madzi etc.
Chidziwitso cha Zakudya
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 757 |
| Mapuloteni(g) | 15 |
| Mafuta(g) | 11 |
| Chakudya (g) | 5.4 |
| Sodium(mg) | 3100 |
Phukusi
| SPEC. | 500g*20boxes/ctn | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 12kg | 12kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10kg |
| Voliyumu (m)3): | 0.026m3 | 0.026m3 |
Zambiri Zambiri
Moyo wa Shelufu:Miyezi 24.
Malo Osungira:Sungani mufiriji pa -18°C.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Chifukwa Chake Sankhani Ife
Zaka 20 zokumana nazo
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Sinthani Chizindikiro Chanu Kukhala Chowonadi
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Kupereka Mphamvu & Chitsimikizo Cha Ubwino
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Kutumizidwa ku Mayiko ndi Zigawo 97
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.
Ndemanga ya Makasitomala
Njira Yogwirizana ya OEM
