Zogulitsa zathu zili ndi zinthu zambiri zabwino kwambiri. Choyamba, nyama ya nsomba imakhala ndi mawonekedwe omveka bwino. Kapangidwe kake kameneka kamaoneka ngati zilembo zojambulidwa mwachilengedwe, zomwe zimapangitsa nsomba iliyonse kukhala yokongola mwapadera, ndikupangitsa kuti ikhale yokopa kwambiri. Chachiwiri, nyama ndi yofewa kwambiri. Pa processing, ndondomeko mosamala ikuchitika. Nsomba zam'madzi zimatsukidwa bwino, mamba onse amachotsedwa, ndipo ngakhale peritoneum yakuda yomwe imakhudza kukoma ndi maonekedwe imachotsedwa bwino, pofuna kuwonetsa maonekedwe oyera komanso ofewa a nsomba. Zimasungunuka m'kamwa, kubweretsa phwando lachisangalalo ku zokometsera.
Komanso mawonekedwe a nsombazo ndi osalimba komanso osalala. Nthawi yomwe nsonga ya lilime imakhudza nsomba, kutsekemera kwa silky ndi kokoma kumafalikira mofulumira, ngati kusewera symphony yodabwitsa m'kamwa. Kutafuna kulikonse ndi chisangalalo chomaliza.
Kutsitsimuka kwa mankhwalawa kumakhalanso kowunikira kwambiri. Timagwiritsa ntchito tilapia yomwe yangogwidwa kumene ndikumaliza kuzizira msangamsanga mkati mwa nthawi yochepa kwambiri kuti titseke bwino kwambiri nsombazo. Ngakhale pambuyo pa kuzizira, munthu akalawanso, amamvabe kukoma kokoma kofanana ndi pamene akutuluka m’madzi, monga ngati akubweretsa kutsitsimuka kwa nyanja mwachindunji patebulo lodyera. Kuwongolera kwaubwino kumayendera njira yonseyo, ndikutsata njira zowunikira bwino. Kuyambira pakusankhidwa kwa nsomba, tilapia yokhayo yomwe imakwaniritsa miyezo yapamwamba ndi yomwe ingalowe m'machitidwe okonzekera. Kenako, sitepe iliyonse yokonzekera imayang'aniridwa mpaka kuunika komaliza musanapake. Masanjidwe ndi macheke amapangidwa kuti awonetsetse kuti timapereka zinthu zapamwamba kwambiri komanso zodalirika kwa ogula.
Kuphatikiza apo, zimaphatikiza zakudya komanso zokoma. Mnofu wokoma wa tilapia uli ndi zakudya zosiyanasiyana, zomwe zimawonjezera mphamvu m'thupi komanso kukhutiritsa chilakolako. Pakali pano, pali mafupa abwino ochepa mu nsomba, zomwe zimapangitsa kudya kukhala kosavuta komanso kotetezeka. Kaya ndi okalamba kapena ana, onse akhoza kusangalala ndi zokomazi popanda nkhawa.
Tilapia wozizira
Zinthu | Pa 100 g |
Mphamvu (KJ) | 535.8 |
Mapuloteni (g) | 26 |
Mafuta (g) | 2.7 |
Zakudya zama carbohydrate (g) | 0 |
Sodium (mg) | 56 |
Chithunzi cha SPEC | 10kg/katoni |
Gross Carton Weight (kg): | 12kg pa |
Net Carton Weight (kg): | 10kg pa |
Mphamvu (m3): | 0.034m3 |
Posungira:Sungani mufiriji pansi pa madigiri 18.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
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