Zogulitsa zathu zili ndi zinthu zambiri zodabwitsa. Choyamba, mnofu wa nsomba uli ndi mawonekedwe omveka bwino. Kapangidwe kake kakuoneka ngati zizindikiro zokongola zomwe zimadulidwa mwachilengedwe, zomwe zimapangitsa kuti nsomba iliyonse ikhale yokongola kwambiri, zomwe zimapangitsa kuti ikhale yokongola kwambiri. Kachiwiri, nyamayo ndi yofewa kwambiri. Pakukonza, njira zosamala kwambiri zimachitika. Matumbo a nsomba amatsukidwa mosamala, mamba onse amachotsedwa, ndipo ngakhale peritoneum yakuda yomwe imakhudza kukoma ndi mawonekedwe imachotsedwa bwino, cholinga chake ndi kuwonetsa mawonekedwe oyera komanso ofewa kwambiri a nsomba. Imasungunuka mkamwa, zomwe zimapangitsa kuti masamba a kukoma azisangalala kwambiri.
Komanso, kapangidwe ka nsombayi ndi kofewa komanso kosalala. Nthawi yomweyo nsonga ya lilime ikakhudza nsomba, kusalala kwa silika komanso kokoma kumafalikira mofulumira, ngati kuti ikusewera symphony yabwino kwambiri mkamwa. Kutafuna kulikonse kumakhala kosangalatsa kwambiri.
Kukoma kwa nsomba ndi chinthu chofunika kwambiri. Timagwiritsa ntchito tilapia yomwe yangogwidwa kumene ndipo timamaliza njira yoziziritsira mwachangu munthawi yochepa kwambiri kuti nsombayo ipeze kukoma kwabwino kwambiri. Ngakhale titazizira, tikalawanso, munthu amatha kumva kukoma komweko monga momwe zinalili pamene inali itatuluka m'madzi, ngati kuti ikubweretsa kukoma kwa nyanja mwachindunji patebulo lodyera. Kuwongolera khalidwe kumadutsa mu ndondomeko yonse, ndi njira zowunikira bwino kwambiri. Kuyambira posankha komwe nsomba imachokera, tilapia yokha yomwe ikukwaniritsa miyezo yapamwamba ndi yomwe ingalowe mu njira zokonzera zotsatira. Kenako, gawo lililonse lokonza limayang'aniridwa mpaka kuwunika komaliza tisanapake. Kuwunika kumachitika pang'onopang'ono kuti titsimikizire kuti tikupereka zinthu zapamwamba kwambiri komanso zodalirika kwa ogula.
Kuphatikiza apo, imaphatikiza zakudya ndi kukoma. Nyama yokoma ya tilapia ili ndi michere yambiri, imabwezeretsa mphamvu m'thupi komanso imakhutiritsa chilakolako. Pakadali pano, pali mafupa ochepa osalala mu nsomba, zomwe zimapangitsa kuti kudya kukhale kosavuta komanso kotetezeka. Kaya ndi okalamba kapena ana, onse amatha kusangalala ndi kukoma kokoma kumeneku popanda nkhawa.
Tilapia yozizira
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 535.8 |
| Mapuloteni (g) | 26 |
| Mafuta (g) | 2.7 |
| Chakudya (g) | 0 |
| Sodium (mg) | 56 |
| SPEC. | 10kg/katoni |
| Kulemera kwa Katoni Yonse (kg): | 12kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.034m3 |
Malo Osungira:Sungani mufiriji osapitirira madigiri 18 Celsius.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.