Chogulitsa cha eel chokazinga chozizira ichi, chochokera ku China, chakonzedwa mosamala ndikuzizira kuti chikhalebe ndi kukoma kokoma kwa eel watsopano. Mutha kuphika eel wokazinga wozizira mwa kuisungunula mufiriji usiku wonse kapena pogwiritsa ntchito malo osungunula mu microwave. Mukasungunuka, mutha kuwotcha, kuwotcha, kapena kutenthetsanso eel mpaka pamlingo womwe mukufuna. Kukoma kokoma komanso kokoma kwa eel wokazinga kumayenderana bwino ndi zokometsera zosiyanasiyana ndi msuzi, zomwe zimapangitsa kuti ikhale yosakaniza yogwiritsidwa ntchito m'zakudya zambiri. Ngati mumakonda kufufuza mitundu yosiyanasiyana ya zokometsera ndi miyambo yophikira, kuphatikiza eel wokazinga wozizira mu kuphika kwanu kungakhale kosangalatsa komanso kokhutiritsa.
Msuzi wa soya (madzi, soya, tirigu, mchere), wowuma wa chimanga, shuga, eel, amino acid, xanthan gum, hydroxypropyl starch.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1130 |
| Mapuloteni(g) | 17 |
| Mafuta(g) | 19 |
| Chakudya (g) | 9 |
| Sodium(mg) | 380 |
| SPEC. | 250g*40matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11.2kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.03m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.