Chimodzi mwazinthu zochititsa chidwi kwambiri pazakudya zokazinga za ku France ndizosavuta. Atha kuphikidwa molunjika kuchokera mufiriji, kuwapanga kukhala chisankho chabwino kwa anthu otanganidwa komanso mabanja. Njira imodzi yotchuka yophikira zokazinga za ku France zozizira kunyumba ndikugwiritsa ntchito chowotcha. Njirayi imafunikira kuti musawononge, kulola kukonzekera mwachangu komanso kosavuta. Ingoyikani fryer ku 180 ℃ ndikuphika ma fries kwa mphindi 8. Mukawatembenuza, phikani kwa mphindi 5, kuwaza ndi mchere, ndikumaliza ndi kuphika kwa mphindi zitatu. Zotsatira zake ndi gulu la zokazinga bwino kwambiri zomwe zimatha kulimbana ndi zomwe zimaperekedwa m'malesitilanti.
Palibe kukayika kuti mazira a ku France oundana akhala mbali yofunika kwambiri ya chakudya chofulumira komanso kuphika kunyumba. Kusavuta kwawo, kusiyanasiyana kwawo komanso mawonekedwe ake amawapanga kukhala chisankho chodziwika kwa anthu ambiri. Kuchokera ku classics kupita ku mitundu yathanzi, pali mitundu yosiyanasiyana ya french yowonda kuti igwirizane ndi zokonda zonse ndi zosowa zazakudya.
Pamene tikupitiriza kukumbatira moyo wathu wamakono, wothamanga kwambiri, zokazinga zozizira zimakhalabe chakudya chokondedwa cha zophikira, kupereka njira yachangu komanso yokoma pazakudya ndi zokhwasula-khwasula. Kaya zimasangalatsidwa kumalo odyera kapena zophikidwa kunyumba, zokazinga zoziziritsa kukhosi zili pano kuti zizikhala, zokhutiritsa zokhutiritsa komanso zokhumba padziko lonse lapansi.
Mbatata, mafuta, dextrose, zakudya zowonjezera (disodium dihydrogen pyrophosphate)
Zinthu | Pa 100 g |
Mphamvu (KJ) | 726 |
Mapuloteni (g) | 3.5 |
Mafuta (g) | 5.6 |
Zakudya zama carbohydrate (g) | 27 |
Sodium (mg) | 56 |
Chithunzi cha SPEC | 2.5kg*4matumba/ctn |
Net Carton Weight (kg): | 10kg pa |
Gross Carton Weight (kg) | 11kg pa |
Mphamvu (m3): | 0.012m3 |
Posungira:Sungani mufiriji pansi pa -18 digiri.
Manyamulidwe:
Mpweya: Wothandizira wathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.