Edamame yathu yozizira ndi yapamwamba kwambiri, imasunga kukoma kwake, kukoma kwake, komanso zakudya zake ngakhale kuti yazizira. Edamame yathu yozizira ili ndi mtundu wobiriwira wowala, wotsekedwa bwino m'mabokosi ake kuti isapse mufiriji, ndipo ili ndi kapangidwe kolimba. Chosakaniza chake ndi choyera kwambiri, palibe zotetezera zina zowonjezera komanso mchere.
Nyemba za soya mu nyemba.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 259 |
| Mapuloteni(g) | 2.5 |
| Mafuta(g) | 5.1 |
| Chakudya (g) | 1.6 |
| Sodium(mg) | 210 |
| SPEC. | 400g*25matumba/ctn | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11.2kg | 11.2kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10kg |
| Voliyumu (m)3): | 0.028m3 | 0.028m3 |
Malo Osungira:Sungani pamalo ozizira osapitirira -18 ℃.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.