Zakudya za m'nyanja zikutchuka kwambiri, ndipo saladi yathu ya wakame yozizira si yosiyana ndi ina. Chifukwa cha kuphatikiza kwake kwapadera kwa zokometsera ndi kapangidwe kake, yakhala yokondedwa kwambiri ndi okonda chakudya komanso odziwa bwino ntchito. Kukoma kokoma ndi kowawasa kwa saladi kumawonjezera chakudya chotsitsimula komanso chokhutiritsa ku chakudya chilichonse, zomwe zimapangitsa kuti chikhale chosavuta kugwiritsa ntchito komanso cholandirika pa menyu iliyonse.
Kupatula kukhala kokoma, saladi yathu ya seaweed yozizira imapereka maubwino osiyanasiyana pa thanzi. Seaweed imadziwika chifukwa cha zakudya zake zambiri, kuphatikizapo mavitamini, mchere ndi ma antioxidants, zomwe zimapangitsa kuti ikhale chisankho chopatsa thanzi komanso chopatsa thanzi kwa anthu omwe amasamala zaumoyo. Mwa kupereka saladi iyi pa menyu yanu, mutha kukwaniritsa kufunikira kwakukulu kwa chakudya chopatsa thanzi komanso chokoma.
Kaya mukufuna kukulitsa menyu yanu ya lesitilanti ndi chakudya chamakono kapena mukufuna kupatsa makasitomala anu njira yosavuta komanso yokoma, saladi yathu ya wakame yozizira ndiyo chisankho chabwino kwambiri. Yosavuta kutumikira, yokoma, komanso yopatsa thanzi, ndiyo yowonjezera bwino pazakudya zilizonse. Wonjezerani zomwe mumakonda kudya ndikukopa makasitomala ndi saladi yathu ya wakame yozizira lero.
Udzu wa m'nyanja, madzi a foreclose, shuga, viniga wa mpunga, mapuloteni a masamba opangidwa ndi hydrolyzed, soya sauce, xanthan gum, disodium 5-ribonucleotide, bowa wakuda, agar, chill, mbewu ya sesame, mafuta a sesame, mtundu: mandimu achikasu (E102)*, buluu #1 (E133)
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 135 |
| Mapuloteni(g) | 4.0 |
| Mafuta(g) | 0.2 |
| Chakudya (g) | 31 |
| Sodium(mg) | 200 |
| SPEC. | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Kulemera konse kwa katoni (kg) | 12kg |
| Voliyumu (m)3): | 0.029m3 |
Malo Osungira:Sungani mufiriji pansi pa madigiri -18.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.