Broccoli Wodulidwa Wozizira IQF Masamba Ophikira Mwachangu

Kufotokozera Kwachidule:

Dzina: Broccoli Wozizira

Phukusi1kg*10matumba/ctn

Alumali moyo: miyezi 24

Chiyambi: China

Satifiketi: ISO, HACCP, KOSHER, ISO

Broccoli wathu wozizira ndi wosinthasintha ndipo akhoza kuwonjezeredwa ku zakudya zosiyanasiyana. Kaya mukuphika mwachangu, kuwonjezera zakudya pa pasitala, kapena mukupanga supu yamtima, broccoli wathu wowumitsidwa ndiye chosakaniza chabwino kwambiri. Ingolani nthunzi, microwave, kapena sauté kwa mphindi zingapo ndipo mudzakhala ndi mbale yokoma komanso yathanzi yomwe imayenda bwino ndi chakudya chilichonse.

Njirayi imayamba ndikusankha maluwa abwino kwambiri, obiriwira a broccoli. Izi zimatsukidwa bwino ndi kuzipaka blanch kuti zisungike zowoneka bwino, zowoneka bwino komanso zopatsa thanzi. Pambuyo pa blanching, broccoli imazizira pang'ono, yotsekera mu kukoma kwake kwatsopano komanso zakudya zopatsa thanzi. Njirayi sikuti imangotsimikizira kuti mumasangalala ndi kukoma kwa broccoli wokololedwa kumene komanso imakupatsirani chinthu chomwe chakonzeka kugwiritsidwa ntchito pakanthawi kochepa.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zamalonda

Kuti mukonzekere mwachangu komanso mophweka, yesani kuika broccoli wozizira mu mbale yophimbidwa ndi madzi pang'ono ndi microwave kwa mphindi 4-6. Kapena, onjezerani poto ndi mafuta a azitona, adyo ndi zokometsera zomwe mumakonda kuti muwonjezere zokometsera pa mbale yanu. Sikuti broccoli imangosinthasintha, ndiyosavuta kukonzekera. Mukhoza kudya yaiwisi, yokazinga, yokazinga, kapena yophikidwa, zomwe zimapangitsa kuti zikhale zowonjezera pazakudya zilizonse. Kuti mupeze njira yachangu komanso yathanzi yosangalalira broccoli, yesani kuviika broccoli yaiwisi mu hummus kapena zokometsera zomwe mumakonda. Ngati mukufuna kununkhira chakudya chanu chamadzulo, yokazinga broccoli ndikuthira mafuta pang'ono a azitona, adyo, ndi tchizi ta Parmesan kuti mupange mbale yam'mbali yomwe imagwirizana bwino ndi mbale iliyonse.

Kuphatikizira broccoli muzakudya zanu ndikosavuta monga kuwonjezera ku saladi, soups, kapena mbale za pasitala. Thirani broccoli wowotchera mu saladi yatsopano kuti mukhale wonyezimira, kapena muphatikize mu supu yokoma kwa mbale ya ubwino wotonthoza. Kuti mukhale ndi chakudya chokwanira, ganizirani zophikira broccoli ndi mapuloteni anu osankhidwa ndi masamba ena okongola kuti mukhale chakudya chopatsa thanzi komanso chopatsa thanzi.

Ndi broccoli wathu wozizira, mumapeza masamba atsopano osasamba, kuwadula kapena kuda nkhawa kuti awonongeka. Broccoli wathu wozizira ndiye njira yabwino yokhalira ndi moyo wathanzi - kuphatikiza kwabwino, kusangalatsa komanso kununkhira.

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Zosakaniza

Burokoli

Zambiri Zazakudya

Zinthu Pa 100 g
Mphamvu (KJ) 41
Mafuta (g) 0.5
Zakudya zama carbohydrate (g) 7.5
Sodium (mg) 37

Phukusi

Chithunzi cha SPEC 1kg*10matumba/ctn
Net Carton Weight (kg): 10kg pa
Gross Carton Weight (kg) 10.8kg
Mphamvu (m3): 0.028m3

Zambiri

Posungira:Sungani mufiriji pansi pa -18 digiri.

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