Wakame yathu imapereka zabwino zingapo zomwe zimaisiyanitsa ndi zina zomwe zili pamsika. Nyanja yathu yamchere imakololedwa mosamala kuchokera m'madzi oyera, kuonetsetsa kuti ilibe zodetsa ndi zinyalala. Izi zimatsimikizira kuti makasitomala athu amalandira chinthu chapamwamba chomwe chili chotetezeka, choyera, komanso chapamwamba kwambiri.
Udzu wa m'nyanja 100%
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 138 |
| Mapuloteni(g) | 24.1 |
| Mafuta(g) | 0 |
| Chakudya (g) | 41.8 |
| Sodium(mg) | 1200 |
| SPEC. | 500g*matumba 20/ctn | 200g*50matumba/ctn | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11kg | 11kg | 11kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10kg | 10kg |
| Voliyumu (m)3): | 0.11m3 | 0.11m3 | 0.11m3 |
Moyo wa Shelufu:Miyezi 18.
Malo Osungira:Sungani pamalo ozizira komanso ouma opanda dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.