Chithunzi Chodziwika cha Daikon Chokometsera cha Radish Yachikasu
  • Daikon Wouma Wokazinga Wachikasu Wokazinga
  • Daikon Wouma Wokazinga Wachikasu Wokazinga
  • Daikon Wouma Wokazinga Wachikasu Wokazinga

Daikon Wouma Wokazinga Wachikasu Wokazinga

Kufotokozera Kwachidule:

Dzina:Radishi Wokazinga
Phukusi:500g * matumba 20/katoni
Nthawi yogwiritsira ntchito:Miyezi 24
Chiyambi:China
Satifiketi:ISO, HACCP, HALAL, Kosher

Radish yachikasu yokazinga, yomwe imadziwikanso kuti takuan mu zakudya zaku Japan, ndi mtundu wa pickle yachikhalidwe yaku Japan yopangidwa kuchokera ku daikon radish. Radish ya daikon imakonzedwa mosamala kenako n’kuikidwa mu saline yomwe imaphatikizapo mchere, mpunga, shuga, ndipo nthawi zina viniga. Njira imeneyi imapatsa radish mtundu wake wachikasu komanso kukoma kokoma. Radish yachikasu yokazinga nthawi zambiri imaperekedwa ngati mbale yowonjezera kapena zokometsera mu zakudya zaku Japan, komwe imawonjezera kukoma kotsitsimula komanso kukoma kwakukulu pazakudya.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Ndi chakudya chofala chomwe chimaphatikizidwa ndi sushi, mbale za mpunga, ndi mabokosi a bento. Kuphatikiza apo, amakhulupirira kuti chimathandiza kugaya chakudya ndipo chimayamikiridwa chifukwa cha ubwino wake wathanzi. Kuwonjezera pa kukhala chakudya chofunikira kwambiri ku zakudya zaku Japan, radish yachikasu yophikidwa mu uvuni imadyedwanso m'zakudya zina zaku Asia. Ndi mtundu wake wowala komanso kukoma kwake kwapadera, radish yachikasu yophikidwa mu uvuni ndi chinthu chothandiza komanso chokoma kwambiri chowonjezera pazakudya zosiyanasiyana.

Radish yokometsedwa
Radish wokazinga 1

Zosakaniza

Radish 95.5%, Madzi, Mchere (4.5%), Chosungira Potassium Sorbate (E202), Chowongolera Acidity Citric Acid (E330), Chowongolera Acidity Acetic Acid (E260), Chowonjezera Flavor MSG (E621), Chowongolera KutsekemeraAspartame (E951), SaccharinSodium (E954), Acesulfame-K (E950), Mtundu Wachilengedwe-Riboflavin (E101)

Chidziwitso cha Zakudya

Zinthu

 Pa 100g

Mphamvu (KJ)

 190

Mapuloteni(g)

 1.1

Mafuta(g)

 4.2

Chakudya (g)

 4
Sodium(mg) 1380

Phukusi

SPEC. 500g*matumba 20/ctn

Kulemera kwa Katoni Yonse (kg):

14kg

Kulemera kwa Katoni Yonse (kg):

10kg

Voliyumu (m)3):

0.027m3

Zambiri Zambiri

Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.

Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.

Chifukwa Chake Sankhani Ife

Zaka 20 zokumana nazo

Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.

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Sinthani Chizindikiro Chanu Kukhala Chowonadi

Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.

Kupereka Mphamvu & Chitsimikizo Cha Ubwino

Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.

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Kutumizidwa ku Mayiko ndi Zigawo 97

Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.

Ndemanga ya Makasitomala

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Njira Yogwirizana ya OEM

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  • Yapitayi:
  • Ena:

    • ZOPANGIRA ZINA