Ndizotsatizana wamba ku sushi, mbale za mpunga, ndi mabokosi a bento. Kuphatikiza apo, imakhulupirira kuti imathandizira kugaya chakudya ndipo imayamikiridwa chifukwa cha thanzi lake. Kuphatikiza pa kukhala chakudya chambiri muzakudya za ku Japan, radish yachikasu imapezekanso m'zakudya zina za ku Asia. Ndi mtundu wake wowoneka bwino komanso kukoma kwake kwapadera, radish yachikasu ndiyowonjezera komanso yokoma pazakudya zambiri.
Radishi 95.5%, Madzi, Mchere (4.5%), Preservative Potassium Sorbate(E202), Acidity Requlator Citric Acid(E330), Acidity requlator Acetic Acid(E260), Flavour Enhancer MSG(E621), Sweetness RegulatorAspartame),(EcharinSac) E954), Acesulfame-K(E950), Natural color-Riboflavin(E101)
Zinthu | Pa 100 g |
Mphamvu (KJ) | 190 |
Mapuloteni (g) | 1.1 |
Mafuta (g) | 4.2 |
Zakudya zama carbohydrate (g) | 4 |
Sodium (mg) | 1380 |
Chithunzi cha SPEC | 500g*20matumba/ctn |
Gross Carton Weight (kg): | 14kg pa |
Net Carton Weight (kg): | 10kg pa |
Mphamvu (m3): | 0.027m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.