Furikake ndi zokometsera zosiyanasiyana zaku Asia zomwe zatchuka padziko lonse lapansi chifukwa cha luso lake lowonjezera kukoma kwa mbale zosiyanasiyana. Mwachikhalidwe, furikake imayikidwa pa mpunga, ndipo nthawi zina imakhala ndi zosakaniza zosangalatsa zomwe zingaphatikizepo nori (nsomba za m'nyanja), mbewu za sesame, mchere, zidutswa za nsomba zouma, ndipo nthawi zina zonunkhira ndi zitsamba. Kuphatikiza kwapadera kumeneku sikuti kumawonjezera kukoma kwa mpunga wamba komanso kumawonjezera mtundu ndi kapangidwe kake pazakudya, zomwe zimapangitsa kuti zikhale zokongola kwambiri. Chiyambi cha Furikake chimachokera kumayambiriro kwa zaka za m'ma 1900, pomwe idapangidwa ngati njira yolimbikitsira anthu kudya mpunga wambiri, womwe ndi chakudya chofunikira kwambiri ku Japan. Kwa zaka zambiri, yasanduka chokometsera chokondedwa chomwe chingagwiritsidwe ntchito m'njira zosiyanasiyana. Kupatula mpunga, furikake ndi yabwino kwambiri popangira ndiwo zamasamba zokometsera, masaladi, popcorn, komanso mbale za pasitala. Kusinthasintha kwake kumapangitsa kuti ikhale yokondedwa pakati pa ophika kunyumba ndi ophika akatswiri.
Chimodzi mwa ubwino waukulu wa furikake ndi zakudya zake zabwino. Zosakaniza zake zambiri, monga nori ndi sesame sesame, zili ndi mavitamini ndi michere yambiri. Nori imadziwika ndi ayodini wambiri ndi ma antioxidants, pomwe sesame seeds imapereka mafuta ndi mapuloteni abwino. Izi zimapangitsa Furikake kukhala yokoma osati kokha kuwonjezera pa chakudya komanso yopatsa thanzi.
M'zaka zaposachedwapa, kufunikira kwa Furikake kwapangitsa kuti pakhale mitundu yosiyanasiyana ya zokometsera, zomwe zimagwirizana ndi zokonda zosiyanasiyana komanso zakudya zomwe amakonda. Kuyambira zokometsera zokometsera mpaka zokometsera za citrus kapena umami, pali Furikake ya aliyense. Pamene anthu ambiri akulandira zakudya zaku Asia ndikufufuza zatsopano zophikira, Furikake ikupitilizabe kudziwika ngati zokometsera zofunika kwambiri m'makhitchini padziko lonse lapansi. Kaya mukufuna kukongoletsa chakudya chosavuta kapena kuwonjezera kukoma kokoma pakuphika kwanu, furikake ndi chisankho chabwino kwambiri chomwe chimapereka kukoma komanso zakudya.
sesame, seaweed, ufa wa tiyi wobiriwira, chimanga, shuga woyera wa nyama, shuga, mchere wodyedwa, maltodextrin, tirigu wophikidwa, soya.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1982 |
| Mapuloteni (g) | 22.7 |
| Mafuta (g) | 20.2 |
| Chakudya (g) | 49.9 |
| Sodium (mg) | 1394 |
| SPEC. | Mabotolo 50g*30/ctn |
| Kulemera kwa Katoni Yonse (kg): | 3.50kg |
| Kulemera kwa Katoni Yonse (kg): | 1.50kg |
| Voliyumu (m)3): | 0.04m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.