Furikake ndi zokometsera zosunthika zaku Asia zomwe zadziwika padziko lonse lapansi chifukwa chotha kuwonjezera kukoma kwazakudya zosiyanasiyana. Mwachikhalidwe owazidwa pa mpunga, furikake ndi kuphatikiza kosangalatsa kwa zosakaniza zomwe zingaphatikizepo nori (zam'nyanja), nthanga za sesame, mchere, nsomba zouma zouma, ndipo nthawi zina ngakhale zonunkhira ndi zitsamba. Kuphatikizika kwapadera kumeneku sikumangokweza kukoma kwa mpunga wamba komanso kumawonjezera kuphulika kwa mtundu ndi kapangidwe kake pazakudya, kuzipangitsa kukhala zowoneka bwino. Chiyambi cha Furikake chikhoza kuyambika kumayambiriro kwa zaka za m'ma 1900, pamene adapangidwa ngati njira yolimbikitsira anthu kudya mpunga wambiri, womwe ndi wofunika kwambiri mu zakudya za ku Japan. Kwa zaka zambiri, zasintha kukhala zokometsera zokondedwa zomwe zingagwiritsidwe ntchito m'njira zosiyanasiyana. Kupitilira mpunga, furikake ndi yabwino kwambiri pazokometsera masamba, saladi, ma popcorn, ngakhale mbale za pasitala. Kusinthasintha kwake kumapangitsa kuti ikhale yokondedwa pakati pa ophika kunyumba komanso akatswiri ophika.
Ubwino umodzi wofunikira wa furikake ndi zakudya zake. Zambiri mwazinthu zake, monga nori ndi nthangala za sesame, zili ndi mavitamini ndi mchere wambiri. Nori amadziwika chifukwa cha kuchuluka kwake kwa ayodini ndi ma antioxidants, pomwe nthanga za sesame zimapereka mafuta abwino komanso mapuloteni. Izi zimapangitsa Furikake kukhala chowonjezera chokoma pazakudya komanso kukhala chopatsa thanzi.
M'zaka zaposachedwa, kufunikira kwa Furikake kwapangitsa kuti pakhale mitundu yosiyanasiyana ya zokometsera, zokhuza zokonda zosiyanasiyana komanso zakudya zomwe amakonda. Kuchokera ku zokometsera zokometsera mpaka zomwe zimaphatikizidwa ndi zokometsera za citrus kapena umami, pali Furikake ya aliyense. Pamene anthu ambiri akukumbatira zakudya zaku Asia ndikuwunika zatsopano zophikira, Furikake akupitilizabe kuzindikirika ngati chokometsera chomwe chiyenera kukhala nacho m'makhitchini padziko lonse lapansi. Kaya mukuyang'ana kuti muwonjezere chakudya chosavuta kapena kuwonjezera kukhudza kosangalatsa pakuphika kwanu, furikake ndi chisankho chabwino kwambiri chomwe chimapereka zokometsera komanso zakudya.
sesame, m'nyanja, ufa wa tiyi wobiriwira, chimanga, shuga woyera wa nyama, shuga, mchere wodyedwa, maltodextrin, flakes tirigu, soya.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 1982 |
Mapuloteni (g) | 22.7 |
Mafuta (g) | 20.2 |
Zakudya zama carbohydrate (g) | 49.9 |
Sodium (mg) | 1394 |
Chithunzi cha SPEC | 50g*30bottles/ctn |
Gross Carton Weight (kg): | 3.50kg |
Net Carton Weight (kg): | 1.50kg |
Mphamvu (m3): | 0.04m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.