Furikake ndi zokometsera zachikhalidwe zaku Asia zomwe zimapangitsa kuti mbale zosiyanasiyana zikhale zokoma kwambiri, zomwe zimapangitsa kuti zikhale zofunika kwambiri kukhitchini iliyonse. Chokometsera chokoma ichi nthawi zambiri chimakhala ndi kusakaniza kwa nsomba zouma, nyanja zamchere, mbewu za sesame, ndi zokometsera zina, zomwe zimapangitsa kuti chakudya chanu chikhale chokoma kwambiri. Pakati pake, furikake imapanga luso la zakudya zaku Asia, zomwe zimapereka njira yosavuta komanso yothandiza yowonjezerera zosakaniza za tsiku ndi tsiku. Chimodzi mwazinthu zodabwitsa za furikake ndichakuti imagwira ntchito zosiyanasiyana. Itha kupakidwa pa mbale yotentha ya mpunga wophikidwa ndi nthunzi kuti idye mwachangu komanso mokoma kapena kugwiritsidwa ntchito ngati chowonjezera cha ma roll a sushi, zomwe zimapangitsa kuti zolengedwa zanu zikhale zokongola kwambiri. Koma sizimathera pamenepo. Furikake ndi yokoma mofanana pa ndiwo zamasamba, popcorn, komanso masaladi, zomwe zimapangitsa kuti ikhale yowonjezera bwino pazakudya zouziridwa ndi Asia komanso zakumadzulo.
Furikake yathu yapamwamba imapangidwa pogwiritsa ntchito zosakaniza zapamwamba kwambiri, kuonetsetsa kuti chakudyacho chili ndi kukoma kokoma komanso kokoma mu chakudya chilichonse, zomwe zimapangitsa kuti chikhale chosankha chabwino kwa aliyense. Ndi kamphindi kochepa chabe, mutha kusintha chakudya chopanda shuga kukhala chakudya chokoma chomwe chimakopa kukoma. Kuphatikiza furikake muzophika zanu sikungokhala kosavuta komanso kumalimbikitsa luso. Yesani kugwiritsa ntchito njira zosiyanasiyana—yesani pa avocado toast, sakanizani mu marinades omwe mumakonda, kapena gwiritsani ntchito ngati zokometsera za nyama yokazinga ndi nsomba. Mwayi ndi wopanda malire!
Landirani kukoma kwenikweni kwa Asia ndi furikake yathu, bwenzi lokoma lomwe lidzakulimbikitsani paulendo wanu wophikira. Kaya ndinu wophika wodziwa bwino ntchito kapena wophika kunyumba, lolani furikake ikhale chosakaniza chachinsinsi chomwe mumagwiritsa ntchito kuti muwonjezere kukoma ndi chisangalalo ku mbale zanu. Yabwino kwambiri pa chakudya chilichonse, furikake ndi zokometsera zomwe zimapangitsa aliyense kufunsa masekondi angapo!
sesame, seaweed, ufa wa tiyi wobiriwira, chimanga, shuga woyera wa nyama, shuga, mchere wodyedwa, maltodextrin, tirigu wophikidwa, soya.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1982 |
| Mapuloteni (g) | 22.7 |
| Mafuta (g) | 20.2 |
| Chakudya (g) | 49.9 |
| Sodium (mg) | 1394 |
| SPEC. | 45g*120matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 7.40kg |
| Kulemera kwa Katoni Yonse (kg): | 5.40kg |
| Voliyumu (m)3): | 0.02m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.