Udzu Wouma wa Nyanja wa Kombu Kelp wa Dashi Chithunzi Chowonetsedwa
  • Udzu Wouma wa Nyanja wa Kombu Kelp wa Dashi
  • Udzu Wouma wa Nyanja wa Kombu Kelp wa Dashi
  • Udzu Wouma wa Nyanja wa Kombu Kelp wa Dashi

Udzu Wouma wa Nyanja wa Kombu Kelp wa Dashi

Kufotokozera Kwachidule:

Dzina:Kombu
Phukusi:1kg * matumba 10/katoni
Nthawi yogwiritsira ntchito:Miyezi 24
Chiyambi:China
Satifiketi:ISO, HACCP, HALAL, Kosher

Kombu Kelp youma ndi mtundu wa kelp wodyedwa womwe umagwiritsidwa ntchito kwambiri muzakudya zaku Japan. Umadziwika ndi kukoma kwake kochuluka ngati umami ndipo nthawi zambiri umagwiritsidwa ntchito popanga dashi, chinthu chofunikira kwambiri pakuphika ku Japan. Kombu Kelp youma imagwiritsidwanso ntchito kununkhira, supu, ndi stews, komanso kuwonjezera kukoma kwakuya ku mbale zosiyanasiyana. Uli ndi michere yambiri ndipo umayamikiridwa chifukwa cha ubwino wake pa thanzi. Kombu Kelp youma imatha kubwezeretsedwa madzi ndikugwiritsidwa ntchito m'zakudya zosiyanasiyana kuti iwonjezere kukoma kwawo.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Kombu yathu ndi yokhuthala, yokhala ndi mtundu wobiriwira wakuda komanso ufa wachilengedwe pamwamba, ndipo ili ndi kukoma kokoma, kokoma, kwa umami komanso fungo labwino la nyanja. Kombu yabwino iyenera kukhala ndi kapangidwe kolimba koma kosavuta kusinthasintha. Iyenera kubwezeretsanso madzi bwino ikagwiritsidwa ntchito pophika, kukhala yofewa popanda kufinya. Kukoma kwake ndi koyera, osati kowawa kwambiri kapena kopanda mchere.

KOMBU (1)
KOMBU (8)

Zosakaniza

Udzu wa m'nyanja

Chidziwitso cha Zakudya

Zinthu

 Pa 100g

Mphamvu (KJ)

 530

Mapuloteni(g)

 6.2

Mafuta(g)

 0

Chakudya (g)

 21.9
Sodium(mg) 354

Phukusi

SPEC. 1kg*10matumba/ctn

Kulemera kwa Katoni Yonse (kg):

11kg

Kulemera kwa Katoni Yonse (kg):

10kg

Voliyumu (m)3):

0.04m3

Zambiri Zambiri

Malo Osungira:Sungani pamalo ozizira komanso ouma opanda dzuwa.

Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.

Chifukwa Chake Sankhani Ife

Zaka 20 zokumana nazo

Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.

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Sinthani Chizindikiro Chanu Kukhala Chowonadi

Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.

Kupereka Mphamvu & Chitsimikizo Cha Ubwino

Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.

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Kutumizidwa ku Mayiko ndi Zigawo 97

Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.

Ndemanga ya Makasitomala

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Njira Yogwirizana ya OEM

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  • Yapitayi:
  • Ena:

    • ZOPANGIRA ZINA