Chakudya Chokoma cha Nyanja Chokazinga Chokometsera cha Seaweed ndi chisankho chodziwika bwino pakati pa okonda zokhwasula-khwasula. Seaweed yomwe imagwiritsidwa ntchito mu chakudyachi imachokera ku nyanja zoyera komanso zosaipitsidwa. Imakula bwino kumeneko, imapeza zinthu zambiri zabwino kuchokera ku nyanja. Timawotcha Seaweed mosamala. Kutentha koyenera kumapangitsa kuti ikhale yokoma komanso yokazinga. Mukaluma, imapanga phokoso losangalatsa la "crunch". Zokometsera zapadera ndizomwe zimapangitsa kuti chakudyachi chikhale chokoma kwambiri. Zimapangidwa kuchokera ku zonunkhira zachilengedwe ndipo zimafalikira mofanana pa Seaweed. Izi zimapangitsa kuti chikhale ndi kukoma kokoma komwe kumakhala ndi mchere komanso kokoma pang'ono. Kukoma kumakhalabe mkamwa mwanu ndipo kumakupangitsani kufuna zambiri.
Mungathe kudya chakudya ichi mukamagwira ntchito ndipo mukufuna kuchitenga mwachangu. Ndi chabwinonso kumapeto kwa sabata mukakhala ndi achibale ndi abwenzi. Ana amakondanso chakudya chapakati pa makalasi. Chakudyachi chili ndi mavitamini, michere, ndi ulusi wambiri. Chili ndi mafuta ochepa komanso ma calories ochepa, kotero ndi chathanzi. Katundu wake ndi wosavuta kunyamula. Mutha kuchitenga mukamayenda, kupita ku ofesi, kapena kungosangalala nacho kunyumba. Chili ngati mphatso yokoma yochokera kunyanja yomwe mungakhale nayo nthawi iliyonse.
Madzi a m'nyanja ouma, Mafuta a chimanga, Mafuta a sesame, Mafuta a mbewu za Perilla, Mchere
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1700 |
| Mapuloteni (g) | 15 |
| Mafuta (g) | 27.6 |
| Chakudya (g) | 25.1 |
| Sodium (mg) | 171 |
| SPEC. | 4g*90matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 2.40kg |
| Kulemera kwa Katoni Yonse (kg): | 0.36kg |
| Voliyumu (m)3): | 0.0645m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.