Bakha Wokazinga Wachi China Wosavuta komanso Wokoma

Kufotokozera Kwachidule:

Dzina: Bakha Wokazinga Wozizira

Phukusi: 1kg/thumba, lopangidwa mwamakonda.

Chiyambi: China

Nthawi yosungira zinthu: miyezi 18 pansi pa -18°C

Satifiketi: ISO, HACCP, BRC, HALAL, FDA

 

Bakha wokazinga ali ndi zakudya zambiri. Mafuta acid omwe ali mu nyama ya bakha sasungunuka kwambiri ndipo ndi osavuta kugayidwa. Bakha wokazinga ali ndi vitamini B ndi vitamini E wochuluka kuposa nyama zina, zomwe zimatha kulimbana bwino ndi beriberi, neuritis ndi kutupa kosiyanasiyana, komanso zimatha kulimbana ndi ukalamba. Tikhozanso kuwonjezera niacin podya bakha wokazinga, chifukwa bakha wokazinga ali ndi niacin wochuluka, womwe ndi umodzi mwa zigawo ziwiri zofunika kwambiri za coenzyme mu nyama ya anthu ndipo umateteza odwala omwe ali ndi matenda a mtima monga myocardial infarction.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zambiri Zamalonda

1. Kukoma Koyenera kwa ku China: Sangalalani ndi kukoma kokoma komanso kokoma kwa bakha wokazinga wa ku Beijing, yemwe amakometsedwa ndi uchi wokometsera. Chakudya chachikhalidwe cha ku China ichi chimatsimikizira kuti chakudyacho ndi chapadera komanso cholondola.
2. Kutsopano ndi Ubwino:
Posungidwa m'malo ozizira komanso opangidwa ndi miyezo yapamwamba kwambiri, paketi iyi ya bakha ya 1kg imatsimikizira kuti ndi yatsopano komanso yokoma kwambiri. Nyama ya bakha imachokera ku Liaoning, yomwe imadziwika ndi zokolola zake zapamwamba kwambiri.
3. Zopatsa thanzi komanso zokoma:
Bakha wokazinga wa ku China wolemera makilogalamu 1 uyu, wopangidwa kuchokera ku Liaoning, ali ndi michere ndi zokometsera zambiri. Sangalalani ndi kuluma kulikonse kwa bakha uyu, wosuta bwino kwambiri kuti akhale ndi kukoma kokoma komanso kokoma. Zakudya zake zopatsa thanzi zimapangitsa kuti akhale wowonjezera pa chakudya chilichonse.
4. Yosavuta komanso Yokonzeka Kutumikira:
Bakha wokazinga uyu wodzazidwa ndi utsi amadzazidwa ndi vacuum ndipo ndi wokonzeka kudyedwa, zomwe zimapangitsa kuti akhale njira yabwino yodyera tsiku ndi tsiku kapena zochitika zazikulu zophikira. Ndi yosavuta kusunga ndikutumikira, ndi yowonjezera bwino patebulo lililonse la chikondwerero kapena phwando.
5. Moyo Wokhalitsa wa Shelf:
Bakha wokazinga wa ku Beijing uyu wodzazidwa ndi vacuum amakhala ndi moyo wokhazikika mpaka miyezi 24. Njira yake yabwino kwambiri yosungira ndi kusungira imatsimikizira kuti chinthucho ndi chapamwamba kwambiri, ngakhale kuti chimasungidwa nthawi yayitali. Ndi chabwino kwambiri kuti munthu azigwiritsa ntchito payekha kapena kugula zinthu zambiri, chimasunga kukoma kwake kolemera komanso fungo labwino ngakhale patatha miyezi yambiri akusunga.

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Zosakaniza

bakha, soya msuzi, mchere, shuga, vinyo woyera, MSG, zokometsera za nkhuku, zonunkhira

Zakudya

Zinthu Pa 100g
Mphamvu (KJ) 1805
Mapuloteni (g) 16.6
Mafuta (g) 38.4
Chakudya (g) 6
Sodium (mg) 83

 

Phukusi

SPEC. 1kg*10matumba/ctn
Kulemera kwa Katoni Yonse (kg): 12kg
Kulemera kwa Katoni Yonse (kg): 10kg
Voliyumu (m)3): 0.3m3

 

Zambiri Zambiri

Malo Osungira:Pa -18°C kapena pansi pake.

Manyamulidwe:

Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.

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