1. Kukoma Koyenera kwa ku China: Sangalalani ndi kukoma kokoma komanso kokoma kwa bakha wokazinga wa ku Beijing, yemwe amakometsedwa ndi uchi wokometsera. Chakudya chachikhalidwe cha ku China ichi chimatsimikizira kuti chakudyacho ndi chapadera komanso cholondola.
2. Kutsopano ndi Ubwino:
Posungidwa m'malo ozizira komanso opangidwa ndi miyezo yapamwamba kwambiri, paketi iyi ya bakha ya 1kg imatsimikizira kuti ndi yatsopano komanso yokoma kwambiri. Nyama ya bakha imachokera ku Liaoning, yomwe imadziwika ndi zokolola zake zapamwamba kwambiri.
3. Zopatsa thanzi komanso zokoma:
Bakha wokazinga wa ku China wolemera makilogalamu 1 uyu, wopangidwa kuchokera ku Liaoning, ali ndi michere ndi zokometsera zambiri. Sangalalani ndi kuluma kulikonse kwa bakha uyu, wosuta bwino kwambiri kuti akhale ndi kukoma kokoma komanso kokoma. Zakudya zake zopatsa thanzi zimapangitsa kuti akhale wowonjezera pa chakudya chilichonse.
4. Yosavuta komanso Yokonzeka Kutumikira:
Bakha wokazinga uyu wodzazidwa ndi utsi amadzazidwa ndi vacuum ndipo ndi wokonzeka kudyedwa, zomwe zimapangitsa kuti akhale njira yabwino yodyera tsiku ndi tsiku kapena zochitika zazikulu zophikira. Ndi yosavuta kusunga ndikutumikira, ndi yowonjezera bwino patebulo lililonse la chikondwerero kapena phwando.
5. Moyo Wokhalitsa wa Shelf:
Bakha wokazinga wa ku Beijing uyu wodzazidwa ndi vacuum amakhala ndi moyo wokhazikika mpaka miyezi 24. Njira yake yabwino kwambiri yosungira ndi kusungira imatsimikizira kuti chinthucho ndi chapamwamba kwambiri, ngakhale kuti chimasungidwa nthawi yayitali. Ndi chabwino kwambiri kuti munthu azigwiritsa ntchito payekha kapena kugula zinthu zambiri, chimasunga kukoma kwake kolemera komanso fungo labwino ngakhale patatha miyezi yambiri akusunga.
bakha, soya msuzi, mchere, shuga, vinyo woyera, MSG, zokometsera za nkhuku, zonunkhira
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1805 |
| Mapuloteni (g) | 16.6 |
| Mafuta (g) | 38.4 |
| Chakudya (g) | 6 |
| Sodium (mg) | 83 |
| SPEC. | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 12kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.3m3 |
Malo Osungira:Pa -18°C kapena pansi pake.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.