Msuzi wa Soya Wokhazikika umatchedwanso soya phala. Msuzi wa Soya ndi chokometsera chofunikira kwambiri pa moyo wa tsiku ndi tsiku wa anthu, nthawi zambiri wamadzimadzi, koma kulongedza ndi kunyamula madzi sikophweka. Msuzi wa Soya Wokhazikika ukhoza kuthetsa vuto lakuti msuzi wa soya wamadzimadzi si wosavuta kunyamula ndikusunga. Msuzi wa soya wolimba ndi kupanga msuzi wa soya wabwino komanso kukoma kwake ndizofanana, umakoma bwino, ndi wosavuta kudya, mtengo wake ndi wotsika mtengo, ndi madzi otentha ofunda amatha kusungunuka mu msuzi wa soya, ndi zokometsera zosavuta kuphika m'moyo watsiku ndi tsiku.
Msuzi wa Soya Wothira Umagwiritsidwa ntchito m'njira zambiri tsiku ndi tsiku! Sungagwiritsidwe ntchito kuphika kokha, komanso popanga sosi zoviika ndi zokometsera. Makamaka ku Hakka cuisine ku Guangxi, soya sauce phala imagwiritsidwa ntchito kwambiri. Mutha kuigwiritsa ntchito kuphika nkhumba, kuphika nthunzi, kapena kuviika zipatso mwachindunji. Ndi chinthu chogwiritsidwa ntchito m'njira zambiri, chosavuta komanso chotsika mtengo.
Msuzi wa soya wokhuthala ndi msuzi wa soya wokhuthala wokhala ndi kukoma kokoma komanso kukoma kokoma. Nthawi zambiri umagwiritsidwa ntchito mu barbecue, stew, noodles zokazinga ndi mbale zina, zomwe zingapangitse mbale kukhala ndi kukoma kokoma komanso mtundu.
Njira yopangira
Njira yopangira soya msuzi wokhuthala imaphatikizapo kuyeretsa, kutsuka, kuwiritsa, kuumitsa ndi kuyeretsa. Panthawi yoyeretsa, zonunkhira monga tsabola, fennel, ginger, ndi angelica zimawonjezedwa, ndipo zimakonzedwa bwino kudzera m'njira zoposa khumi ndi ziwiri.
Makhalidwe a msuzi wa soya wokhazikika ndi awa:
Kukoma kolemera: Chifukwa cha kuchuluka kwa soya msuzi wothira mafuta panthawi yopangira, msuzi wa soya wothira mafuta umakhala ndi kukoma kokoma kwambiri.
Kukoma kokoma: Kuli ndi kukoma kokoma ndipo kumatha kuwonjezera zigawo zambiri m'mbale.
Kuphika kwa nthawi yayitali: Pambuyo pa nthawi yayitali yophika ndi kukalamba, msuzi wa soya wokhazikika umakhala ndi fungo lapadera komanso kuzama.
Ntchito
Msuzi wa soya wothira bwino ndi woyenera njira zosiyanasiyana zophikira ndipo nthawi zambiri umagwiritsidwa ntchito pa barbecue, stew, noodles zokazinga ndi mbale zina. Ukhoza kupatsa mbale mtundu wakuya komanso kukoma kokoma, ndipo nthawi zambiri umagwiritsidwa ntchito pa mbale monga mapiko a nkhuku ophikidwa, nthiti zotsekemera komanso zowawasa ndi noodles za mpunga wokazinga.
Madzi, Soya, Tirigu, Mchere
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 99 |
| Mapuloteni (g) | 13 |
| Mafuta (g) | 0.7 |
| Chakudya (g) | 10.2 |
| Sodium (mg) | 7700 |
| SPEC. | 10kg * 2matumba/katoni |
| Kulemera kwa Katoni Yonse (kg): | 22kg |
| Kulemera kwa Katoni Yonse (kg): | 20kg |
| Voliyumu (m)3): | 0.045m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.