Chimodzi mwa zabwino zazikulu za Colored Extruded Bread Crumbs ndi kuthekera kwawo kukwaniritsa zosowa zosiyanasiyana za zakudya. Ambiri mwa iwo ndi opanda gluten kapena mitundu yonse ya tirigu, zomwe zimapangitsa kuti akhale oyenera anthu omwe ali ndi zoletsa pakudya. Kuphatikiza apo, kugwiritsa ntchito zinthu zachilengedwe zopaka utoto, monga ufa wa ndiwo zamasamba, sikuti kumangowonjezera kukongola komanso kumawonjezera zabwino pang'ono pazakudya. Mwachitsanzo, ufa wa sipinachi umawonjezera mavitamini ndi michere, pomwe ufa wa beetroot umatha kuwonjezera ma antioxidants. Izi zimapangitsa kuti mikate yamtundu ikhale yosangalatsa kugwira ntchito nayo, komanso njira ina yabwino kwa iwo omwe akufuna zakudya zambiri zokhala ndi michere yambiri.
Zidutswa za Buledi Zopangidwa ndi Mitundu Zimapereka njira zambiri zophikira. Nthawi zambiri zimagwiritsidwa ntchito ngati chophimba cha zakudya zokazinga monga nkhuku zofewa, nsomba za nsomba, ndi ndiwo zamasamba, komwe kapangidwe kake kamapereka mawonekedwe ofanana komanso okhwima. Mitundu yosiyanasiyana ya zidutswa za buledi izi zimapangitsa kuti zikhale zoyenera kwambiri zokongoletsera, zomwe zimapangitsa kuti mbale monga ma croquettes, ma meatball, kapena ma casseroles ziwoneke bwino. Zimagwiritsidwanso ntchito ngati chowonjezera pa mbale zophikidwa, zomwe zimapangitsa kuti pasitala, gratins, kapena ma pie okoma zikhale zotsekemera. Chifukwa cha kapangidwe kake kokhuthala, zidutswa za buledi izi zimasungabe zokhwima ngakhale zitaphikidwa kapena kukazinga, zomwe zimapangitsa kuti zikhale zoyenera pa mbale zomwe zimafuna nthawi yayitali kuphika kapena kutentha kwambiri. Mtundu wawo wapadera ukhoza kuwunikira maphikidwe achikhalidwe komanso amakono, zomwe zimapangitsa kuti zikhale zosankha zomwe ophika amakonda kwambiri omwe akufuna kuwonjezera kukoma ndi mawonekedwe pazolengedwa zawo.
Ufa wa tirigu, Shuga, Ufa wa yisiti, Mchere, Mafuta a masamba, Ufa wa chimanga, Wowuma, Ufa wa sipinachi, Shuga woyera, Chofufumitsa chophatikizana, Monosodium glutamate, Zokometsera zakudya, Cochineal red, Sodium D-isoascorbate, Capsanthin, Citric acid, Curcumin.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1406 |
| Mapuloteni (g) | 6.1 |
| Mafuta (g) | 2.4 |
| Chakudya (g) | 71.4 |
| Sodium (mg) | 219 |
| SPEC. | 500g*matumba 20/ctn |
| Kulemera kwa Katoni Yonse (kg): | 10.8kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.051m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.