Chinkiang Vinegar Zhenjiang Black Vinegar

Viniga wa Chinkiang amagwiritsidwa ntchito kwambiri pophika ku China pa mitundu yonse ya zakudya zozizira, nyama yokazinga ndi nsomba, Zakudya zam'madzi komanso ngati chokometsera cha ma dumplings.

Ingagwiritsidwe ntchito kuwonjezera asidi ndi kukoma ku mbale zophikidwa monga Chinese Braised Fish, komwe imaphikidwa mpaka golide wakuda wokoma. Ingagwiritsidwenso ntchito mu zosakaniza za zakudya zozizira komanso masaladi, monga Wood Ear Salad, Tofu Salad, kapena Suan Ni Bai Rou (Sliced ​​Pork Belly with Garlic Dressing).

Imagwiritsidwanso ntchito ngati msuzi wodziwika bwino wothira ma dumplings a supu pamodzi ndi ginger wokazinga. Ikhoza kuwonjezera asidi ku ma stir-fries, monga iyi ya Chinese Cabbage Stir-fry yokhala ndi Pork Belly.

Viniga wa Chinkiang ndi wapadera ku Zhenjiang City, Jiangsu Province, China. Ndi zokometsera zokhala ndi fungo lapadera komanso mbiri yakale. Viniga wa Chinkiang adapangidwa mu 1840, ndipo mbiri yake imachokera ku Liang Dynasty zaka zoposa 1,400 zapitazo. Ndi m'modzi mwa oimira chikhalidwe cha viniga waku China. Ali ndi mtundu wowoneka bwino, fungo labwino, kukoma kofewa kowawasa, kukoma kokoma pang'ono, kukoma kofewa komanso kukoma koyera. Ikasungidwa nthawi yayitali, kukoma kwake kumakhala kofewa.

Njira yopangira Viniga wa Chinkiang ndi yovuta. Imagwiritsa ntchito ukadaulo wa solid-state layered fermentation, womwe umafuna njira zitatu zazikulu komanso njira zoposa 40 zopangira vinyo, kusakaniza ndi kutsanulira viniga. Zipangizo zake zazikulu ndi mpunga wapamwamba kwambiri komanso vinyo wachikasu, zomwe zimapangitsa kuti viniga wa Zhenjiang ukhale wokoma kwambiri. Njira imeneyi si njira yokhayo yopangira viniga wa Zhenjiang kwa zaka zoposa 1,400, komanso ndi gwero la kukoma kwapadera kwa viniga wa Zhenjiang.

Viniga wa Chinkiang ali ndi mbiri yabwino komanso wotchuka pamsika. Monga zokometsera, ali ndi ntchito yowonjezera kukoma, kuchotsa fungo la nsomba ndikuchepetsa mafuta, ndikulimbikitsa chilakolako cha chakudya ndikuthandiza kugaya chakudya. Amagwiritsidwa ntchito kwambiri pophika mbale zosiyanasiyana, mbale zozizira, sosi zosambira, ndi zina zotero. Kuphatikiza apo, viniga wa Zhenjiang umathandizanso kugaya chakudya, kulimbitsa kuchuluka kwa sodium m'thupi, komanso kuwongolera shuga m'magazi, pakati pa zabwino zina paumoyo.

Viniga wa Chinkiang si umodzi mwa makadi apadera komanso amalonda a mzinda wa Zhenjiang okha, komanso ndi chuma chamtengo wapatali mumakampani opanga viniga ku China. Fungo lake lapadera ndi kukoma kwake, njira zake zopangira zovuta, komanso mitundu yosiyanasiyana ya ntchito zimapangitsa kuti ikhale ndi mbiri yabwino komanso yotchuka m'misika yamkati ndi yakunja.