Viniga wa Chinkiang Zhenjiang Black Vinegar

Viniga wa Chinkiang amagwiritsidwa ntchito kwambiri ku China kuphika zakudya zamitundu yonse zoziziritsa kukhosi, nyama zowotcha ndi nsomba, Zakudyazi komanso ngati chokometsera chodulira dumplings.

Itha kugwiritsidwa ntchito kuwonjezera acidity ndi kutsekemera ku mbale zokongoletsedwa ngati Nsomba Zaku China, pomwe zimaphika mpaka golide wakuda wokoma. Itha kugwiritsidwanso ntchito povala zokometsera zoziziritsa kukhosi ndi saladi, monga saladi yathu ya Wood Ear, Saladi ya Tofu, kapena Suan Ni Bai Rou (Mimba Ya Nkhumba Yodulidwa Ndi Garlic Dressing).

Amagwiritsidwanso ntchito ngati msuzi wanthawi zonse wothira ma dumplings a supu pamodzi ndi ginger wa julienned. Itha kuwonjezera acidity kuti iyambitsenso, monga Chinese Cabbage Stir-Fry ndi Nkhumba Belly.

Vinegar wa Chinking ndi wapadera ku Zhenjiang City, Province la Jiangsu, China. Ndi condiment ndi fungo lapadera komanso mbiri yakale. Vinegar wa Chinking adapangidwa mu 1840, ndipo mbiri yake imatha kuyambika ku Liang Dynasty zaka zopitilira 1,400 zapitazo. Ndi mmodzi wa oimira Chinese viniga chikhalidwe. Ili ndi mtundu wowoneka bwino, fungo lolemera, kukoma kofewa kowawasa, kokoma pang'ono, kukoma kofewa ndi kukoma koyera. Kutalikirako kumasungidwa, kukoma kwake kumachepa. pa

Njira yopanga Vinegar ya Chinkiang ndi yovuta. Imatengera ukadaulo wokhazikika wa fermentation wokhazikika, womwe umafunikira njira zazikulu zitatu ndi njira zopitilira 40 zopangira vinyo, kupanga phala ndi kuthira viniga. Zopangira zake zazikulu ndi mpunga wonyezimira wapamwamba kwambiri komanso lees la vinyo wachikasu, zomwe zimapereka maziko a kununkhira kwapadera kwa viniga wa Zhenjiang. Izi sizongowonjezera luso la makina opanga vinyo wa Zhenjiang kwa zaka zopitilira 1,400, komanso gwero la kukoma kwapadera kwa viniga wa Zhenjiang.

Vinegar wa Chinkiang amasangalala ndi mbiri komanso kutchuka pamsika. Monga condiment, ili ndi ntchito zowonjezera kukoma, kuchotsa fungo la nsomba ndi kuchotsa greasiness, ndi kulimbikitsa chilakolako ndikuthandizira chimbudzi. Amagwiritsidwa ntchito kwambiri pophika mbale zosiyanasiyana, mbale zozizira, sauces, ndi zina zotero. Kuphatikiza apo, vinyo wosasa wa Zhenjiang amathandizanso chimbudzi, kulinganiza zinthu za sodium m'thupi, ndikuwongolera shuga wamagazi, pakati pa ubwino wina wa thanzi.

Viniga wa Chinkiang si imodzi mwazapadera komanso makhadi abizinesi a Zhenjiang City, komanso chuma chamakampani avinyo aku China. Fungo lake lapadera ndi kukoma kwake, njira zopangira zovuta, ndi ntchito zosiyanasiyana zimapangitsa kuti azisangalala ndi mbiri komanso kutchuka m'misika yapakhomo ndi yakunja.