Pankhani ya kupanga, ayisikilimu owoneka bwino amakhala ndi zofunikira zapadera. Choyamba, zipangizo zapamwamba kwambiri zimafunikanso. Mkaka watsopano ndi zonona zimakhalabe pachimake pakupanga kukoma kofewa, kuphatikiza ndi kuchuluka koyenera kwa shuga kuti muwonjezere kutsekemera ku ayisikilimu. Kenako, mitundu ya inki iyenera kusakanizidwa bwino lomwe kuti ifanane ndi mitundu yachilengedwe monga chikasu chopepuka cha mandimu, chikasu chagolide cha mango, pinki ya mapichesi, ndi mavwende obiriwira. Kuphatikiza apo, ma pigment awa ayenera kukwaniritsa miyezo yachitetezo chazakudya kuti zitsimikizire kuti ndizokoma komanso zathanzi. Panthawi yopangira, mothandizidwa ndi nkhungu za akatswiri, zosakaniza za ayisikilimu zosakaniza zimatsanuliridwa pang'onopang'ono ndikupangidwa kupyolera mu kuzizira kwa kutentha kochepa. Pambuyo pobowola, ayisikilimu owoneka bwino amakhala ndi mawonekedwe athunthu komanso osakhwima. Kuchokera pazakudya zopatsa thanzi, zofanana ndi zotsekemera zachikhalidwe, ayisikilimu owoneka bwino amakhala ndi mapuloteni ndi calcium omwe amachokera ku mkaka ndi zonona, zomwe zimatha kupereka mphamvu kwa thupi la munthu. Komabe, shuga wake ndi wokwera kwambiri, motero kuchuluka kwake komwe kumadyedwa kumafunika kuwongolera
Zikafika pamalangizo ogwiritsira ntchito ndikugwiritsa ntchito, njira zosangalatsa zodyera ayisikilimu owoneka bwino ndizopadera kwambiri. Chifukwa cha mawonekedwe awo apadera, kugwiritsidwa ntchito pamanja kumakhala kofunikira. Odya akhoza mwachindunji kuyamba kuluma kuchokera "zipatso zimayambira" kapena "mapesi a zipatso" monga kugwira zipatso zenizeni, kumva kuzizira kuphulika pakamwa ndikupanga mawonekedwe odabwitsa pamene akuwombana ndi mano. Ma ayisikilimu owoneka bwino amathanso kuphatikizidwa ndikuyikidwa kuti apange madyerero a mchere wofanana ndi "mbale yazipatso", ndikuwonjezera chisangalalo pamisonkhano ndi mapikiniki. Ngati ataphatikizidwa ndi zojambula zagolide zodyedwa ndi mikanda ya shuga zokongoletsa, zimawoneka zapamwamba komanso zokongola, ndikukweza zokometsera. Mofananamo, ziyenera kukumbukiridwa kuti ma ice cream opangidwa ndi mawonekedwe ayenera kusungidwa pa kutentha kochepa. Akatsegulidwa, ayenera kudyedwa mwamsanga kuti asataye mawonekedwe abwino komanso kukoma kwabwino chifukwa cha kukwera kwa kutentha.
Madzi akumwa, shuga woyera wa granulated, madzi a chimera, ufa wa mkaka wonse, mafuta a masamba odyetsedwa, ufa wa whey, maltodextrin, margarine, mazira atsopano, zakudya zowonjezera [(guar gum, mono- ndi diglycerides wa mafuta acids, sodium carboxymethyl cellulose, xanthan chingamu, sucrose fatty acid esters), concenifat sulfate potassium esters, concenifat sulfate potassium esters, mchere wodyedwa, tartrazine, buluu wonyezimira, zokometsera].
Zambiri za Allergen: Izi zili ndi mkaka ndi mazira atsopano. Zida zopangira zimagwiritsidwa ntchito pokonza zinthu zomwe zimakhala ndi mazira, mtedza, mtedza ndi mtedza.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 777 |
Mapuloteni (g) | 2.1 |
Mafuta (g) | 8.1 |
Zakudya zama carbohydrate (g) | 23.5 |
Sodium (mg) | 32 |
Chithunzi cha SPEC | 65g*6*4pcs/ctn 0.028m³ |
Gross Carton Weight (kg): | 4.32kg |
Net Carton Weight (kg): | 2.8kg |
Mphamvu (m3): | 0.028m³ |
Posungira:Sungani ayisikilimu mufiriji pa -18°C mpaka -25°C. Sungani mpweya kuti musanunkhe. Chepetsani kutsegula chitseko chamufiriji
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.