Bowa wathu wa champignon wophikidwa m'zitini nthawi zambiri amakhala olimba komanso okhuthala okhala ndi mtundu wachilengedwe. Amayikidwa m'madzi kapena msuzi wa bowa wachilengedwe, popanda zowonjezera zotetezera kapena zokometsera zopangidwa. Mukamagwiritsa ntchito bowa wa champignon wophikidwa m'zitini, onetsetsani kuti mwawatsuka bwino musanawaike m'mbale yanu.
Bowa wa Champignon, Madzi, Mchere, Citric acid.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 100 |
| Mapuloteni(g) | 2.5 |
| Mafuta(g) | 0.5 |
| Chakudya (g) | 3 |
| Sodium(mg) | 300 |
| SPEC. | 425g * 24tins/ctn |
| Kulemera kwa Katoni Yonse (kg): | 12.2kg |
| Kulemera kwa Katoni Yonse (kg): | 10.2kg |
| Voliyumu (m)3): | 0.016m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.