Bowa wathu wamzitini wa champignon nthawi zambiri amakhala olimba komanso odzaza ndi mtundu wachilengedwe. Amadzazidwa m'madzi kapena msuzi wa bowa wachilengedwe, popanda zowonjezera zowonjezera kapena zokometsera zopangira. Mukamagwiritsa ntchito bowa wa Champignon wamzitini pophika, onetsetsani kuti mwakhetsa ndikutsuka bwino musanawonjeze pa mbale yanu.
Bowa wa Champignon, Madzi, Mchere, Citric acid.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 100 |
Mapuloteni (g) | 2.5 |
Mafuta (g) | 0.5 |
Zakudya zama carbohydrate (g) | 3 |
Sodium (mg) | 300 |
Chithunzi cha SPEC | 425g*24tins/ctn |
Gross Carton Weight (kg): | 12.2kg |
Net Carton Weight (kg): | 10.2kg |
Mphamvu (m3): | 0.016m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.