Ubwino wina wa bowa wa m'zitini ndi nthawi yawo yosungiramo zinthu. Bowa wa m'zitini akasungidwa bwino amatha kukhala kwa zaka zitatu, zomwe zimapangitsa kuti akhale chakudya chodalirika chophikira. Izi zikutanthauza kuti mutha kusunga bowa wa m'zitini, ndikuonetsetsa kuti nthawi zonse mumakhala ndi chosakaniza chosiyanasiyana komanso chokoma chowonjezera pa chakudya chanu. Kuwonjezera pa kusavuta kwawo komanso moyo wawo wautali, bowa wa m'zitini amaperekanso kukoma ndi kapangidwe kake kapadera. Kukoma kwawo kofewa kumayenderana bwino ndi zokometsera ndi zosakaniza zosiyanasiyana, zomwe zimakupatsani mwayi wopanga mbale zosiyanasiyana zomwe zimakwaniritsa zokonda zosiyanasiyana. Kapangidwe kawo kolimba kamasunga bwino nthawi yophika, zomwe zimapangitsa kuti azigwiritsidwa ntchito m'zipinda zosiyanasiyana.
Bowa wa udzu, Madzi, Mchere, Citric acid.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 36 |
| Mapuloteni(g) | 1.7 |
| Mafuta(g) | 0.2 |
| Chakudya (g) | 0 |
| Sodium(mg) | 0 |
| SPEC. | 400g*24tins/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11.8kg |
| Kulemera kwa Katoni Yonse (kg): | 9.6kg |
| Voliyumu (m)3): | 0.017m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.