Posankha mapeyala athu achikasu odulidwa m'zitini, makasitomala angayembekezere chinthu chomwe chikuwonetsa mtundu wowala komanso wokoma, kapangidwe kolimba, komanso kukoma kokoma komwe kumagwira ntchito ya mapeyala achilengedwe okhwima. Kudzipereka kwathu ku khalidwe labwino kumatanthauza kuti mapeyala athu odulidwa m'zitini amasankhidwa mosamala ndikukonzedwa kuti asunge kukoma kwawo ndi kapangidwe kawo kabwino. Timaika patsogolo kugwiritsa ntchito mapeyala okhwima komanso apamwamba kuti titsimikizire kuti chidutswa chilichonse chimapereka kukoma kokoma kwa mapeyala. Timatsatira miyezo yokhwima kwambiri kuti makasitomala athu azisangalala nthawi zonse ndi mapeyala achikasu odulidwa bwino kwambiri omwe alipo.
Mapichesi, Madzi, Shuga, Citric acid.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 268 |
| Mapuloteni(g) | 0.25 |
| Mafuta(g) | 0 |
| Chakudya (g) | 15.5 |
| Sodium(mg) | 0 |
| SPEC. | 425g * 24tins/ctn |
| Kulemera kwa Katoni Yonse (kg): | 12.2kg |
| Kulemera kwa Katoni Yonse (kg): | 10.2kg |
| Voliyumu (m)3): | 0.016m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.