Ma lychee am'zitini amakhala ndi zotsatira zopatsa thanzi m'mapapo, kukhazika mtima pansi, kugwirizanitsa ndulu, komanso kukulitsa chilakolako. Iwo ndi oyenera anthu osiyanasiyana, achichepere ndi achikulire. Ma lychees omwe ali m'ma lychees am'chitini ali ndi vitamini C wochuluka ndi mchere wambiri, womwe umathandiza kuti chitetezo cha mthupi chitetezeke, kulimbikitsa chimbudzi ndi kugona bwino.
Ma lychees am'zitini ayenera kusungidwa pamalo ozizira komanso owuma, kutali ndi dzuwa. Mukadya, mutha kutsegula chidebecho mwachindunji, kutulutsa ndi tableware yoyera ndikusangalala nayo. Ma lychees am'zitini amathanso kusungidwa mufiriji kuti awonjezere moyo wa alumali ndikusunga kukoma kwake.
Chakudya Chakudya: Malychee am'chitini ali ndi mavitamini ambiri, amino acid, glucose ndi michere ina. Kuzidya pang'onopang'ono kungathandize kuti thupi likhale lopatsa thanzi komanso kukhala ndi thanzi labwino.
Zowonjezera Mphamvu: Malychee am'zitini amakhala ndi shuga wambiri. Kuwadya pang'onopang'ono kumatha kulimbitsanso mphamvu, kuthetsa njala, komanso kusintha zizindikiro za hypoglycemia. Limbikitsani Chilakolako Chakudya: Madzi a lychees am'chitini amatha kutulutsa malovu, kulimbikitsa chilakolako cha chakudya, ndikuthandizira kudya zakudya zina. Zimagwiranso ntchito kulimbitsa ndulu ndi chilakolako. Kukoma kwake kokoma kumatha kulimbikitsa kuyenda kwa m'mimba, kuthandizira chimbudzi ndi kuyamwa, komanso kumathandizira kulimbikitsa ndulu ndi kusangalatsa.
Zosakaniza: Lychee, Madzi, Shuga, Citric Acid.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 414 |
Mapuloteni (g) | 0.4 |
Mafuta (g) | 0 |
Zakudya zama carbohydrate (g) | 22 |
Shuga(g) | 19.4 |
Chithunzi cha SPEC | 567g*24tins/katoni |
Gross Carton Weight (kg): | 22.95kg |
Net Carton Weight (kg): | 21kg pa |
Mphamvu (m3): | 0.025m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
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Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.