Pofuna kuti zikhale zosavuta kwa ogula kusangalala ndi zidutswa zazing'ono za shuga wofiirira, tinapanga phukusi laling'ono lapadera lomwe ndi losavuta kunyamula komanso losavuta kusunga. Kuphatikiza apo, timaperekanso mitundu yosiyanasiyana ya ma phukusi kuti akwaniritse zosowa za ogula osiyanasiyana. Kaya ndi phwando la banja, chakudya ndi anzanu, kapena kungosangalala nokha, zidutswa zazing'ono za shuga wofiirira ndiye chisankho chanu chabwino kwambiri.
Shuga wa nzimbe, Madzi.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1665 |
| Mapuloteni(g) | 0 |
| Mafuta(g) | 0 |
| Chakudya (g) | 98.2 |
| Sodium(mg) | 0 |
| SPEC. | 400g*50matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 21kg |
| Kulemera kwa Katoni Yonse (kg): | 20kg |
| Voliyumu (m)3): | 0.024m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.