Kupanga mikate ya panko yakuda kumatsatira njira yofanana ndi ya panko yachikhalidwe, pomwe thunthu la mkate limachotsedwa ndipo gawo lotsalalo limauma ndikuphwanyidwa kukhala nyenyeswa zopyapyala komanso zopyapyala. Chomwe chimasiyanitsa mikate ya panko yakuda ndi kugwiritsa ntchito mkate wa tirigu wonse kapena tirigu wakuda, zomwe zimawonjezera kukoma kokoma pang'ono kwa mtedza ku nyenyeswa. Izi zimapangitsa mikate ya panko yakuda kukhala njira yopatsa thanzi, chifukwa imasunga chimanga ndi nyongolosi zambiri kuchokera ku tirigu, zomwe zimapereka ulusi wambiri komanso mavitamini ndi mchere wambiri. Kuphatikiza apo, kugwiritsa ntchito tirigu uwu kumapatsa mikate ya panko yakuda mtundu wakuda, zomwe zimapangitsa kuti ikhale chisankho chabwino kwa iwo omwe akufuna njira yowoneka bwino ya mkate.
Ma buledi a panko akuda angagwiritsidwe ntchito m'njira zosiyanasiyana zophikira, makamaka m'mbale zomwe zimakhala ndi kapangidwe kouma komanso kukoma kolimba. Amagwiritsidwa ntchito kwambiri pophimba zakudya zokazinga, monga tempura, cutlets za nkhuku, kapena fillets za nsomba, zomwe zimapangitsa kuti zikhale zouma poyerekeza ndi ma buledi wamba. Mtundu wapadera wa ma buledi a panko akuda umapangitsanso kuti ikhale chisankho chodziwika bwino chokongoletsera mbale monga masaladi kapena pasitala, zomwe zimapangitsa kuti zikhale zosiyana kwambiri. Kupatula kukazinga, ma buledi a panko akuda angagwiritsidwe ntchito pophika, ngati chowonjezera pa ma casseroles kapena ndiwo zamasamba zokazinga, komwe kapangidwe kake ndi kukoma kwake zimaonekera kwambiri. Kaya mukupanga kutumphuka kokoma kapena kuwonjezera chinthu chouma pa mbale yanu, ma buledi a panko akuda amapereka mawonekedwe apadera komanso okoma pa zophimba zachikhalidwe za buledi.
Ufa wa tirigu, Shuga, Ufa wa yisiti, Mchere, Mafuta a masamba, Ufa wa chimanga, Wowuma, Ufa wa sipinachi, Shuga woyera, Chofufumitsa chophatikizana, Monosodium glutamate, Zokometsera zakudya, Cochineal red, Sodium D-isoascorbate, Capsanthin, Citric acid, Curcumin.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1406 |
| Mapuloteni (g) | 6.1 |
| Mafuta (g) | 2.4 |
| Chakudya (g) | 71.4 |
| Sodium (mg) | 219 |
| SPEC. | 500g*matumba 20/ctn |
| Kulemera kwa Katoni Yonse (kg): | 10.8kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.051m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
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Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.