Kaya ndinu katswiri wophika kapena wophika kumene, Beef Powder yathu ndiyosavuta kugwiritsa ntchito. Ingowaza pa nyama, masamba, kapena soups pophika ndikulola kuti matsenga achitike. Kusinthasintha kwake kumakupatsani mwayi woyesera maphikidwe osiyanasiyana ndi masitayilo ophikira, ndikupangitsa kuti ikhale yowonjezera pagulu lanu lankhondo.
Kuonjezera apo, msuzi wathu wa ng'ombe ndi chisankho chabwino chowonjezera kuya ndi zovuta ku zakudya zamasamba kapena zamasamba. Zokometsera zokometserazi zimasintha kasupe wa masamba kapena msuzi wopepuka kukhala chakudya chokoma komanso chokoma.
Kuphatikiza pa zabwino zophikira, ufa wathu wa ng'ombe ndi njira yabwino kwa iwo omwe alibe mwayi wopeza ng'ombe yatsopano kapena amakonda nthawi yayitali. Maonekedwe ake a ufa amatsimikizira kuti mutha kusangalala ndi kukoma kwa ng'ombe nthawi iliyonse, kulikonse popanda kudandaula za kuwonongeka kapena kusungidwa.
Dziwani kusavuta, kusinthasintha komanso kununkhira kwapadera kwa ufa wathu wa ng'ombe ndikupangitsa kuphika kwanu kukhala kopambana. Kaya ndinu wophika kunyumba kapena katswiri wophika, ufa wathu wa ng'ombe ndiye chinthu chobisika chomwe chimapangitsa kuti mbale zanu ziwonekere ndipo makasitomala amafuna zambiri. Kwezani kuphika kwanu ndi ufa wathu wa ng'ombe ndikusangalala ndi kukoma kokoma komwe kumabweretsa.
Mchere, Monosodium Glutamate, Wowuma wa Chimanga, Ng'ombe ya fupa la supu ufa, Maltodextrin , Zakudya zokometsera , Zokometsera, mafuta a ng'ombe, Disodium 5`-Ribonucleotide, Yeast Extract, Caramel color , Citric acid, Disodium Succinate.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 725 |
Mapuloteni (g) | 10.5 |
Mafuta (g) | 1.7 |
Zakudya zama carbohydrate (g) | 28.2 |
Sodium (g) | 19350 |
Chithunzi cha SPEC | 1kg*10matumba/ctn |
Net Carton Weight (kg): | 10kg pa |
Gross Carton Weight (kg) | 10.8kg |
Mphamvu (m3): | 0.029m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Wothandizira wathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
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Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.