Ufa wa Ng'ombe Ufa wa Zokometsera za Ng'ombe Pophikira

Kufotokozera Kwachidule:

Dzina: Ufa wa Ng'ombe

Phukusi: 1kg*10matumba/ctn

Nthawi yosungira zinthu: miyezi 18

ChiyambiChina

Satifiketi: ISO, HACCP, KOSHER, ISO

Ufa wa ng'ombe umapangidwa kuchokera ku ng'ombe yabwino kwambiri komanso kuphatikiza zonunkhira zonunkhira, zomwe zimapangidwa kuti ziwonjezere kukoma kwapadera komanso kokoma ku zakudya zosiyanasiyana. Kukoma kwake kolemera komanso kodzaza thupi kudzakulimbikitsani kukoma kwanu ndikukulimbikitsani chilakolako chanu.

Chimodzi mwa ubwino waukulu wa ufa wathu wa ng'ombe ndi kusavuta kuphika. Palibenso kugwiritsa ntchito nyama yaiwisi kapena njira zazitali zophikira. Ndi ufa wathu wa ng'ombe, mutha kudzaza mbale zanu ndi kukoma kokoma kwa ng'ombe mumphindi zochepa chabe. Izi sizimangokuthandizani kusunga nthawi kukhitchini, komanso zimakuthandizani kuti mupeze zotsatira zabwino nthawi iliyonse mukaphika.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zambiri Zamalonda

Kaya ndinu wophika wodziwa bwino ntchito kapena watsopano, Beef Powder yathu ndi yosavuta kugwiritsa ntchito. Ingowazani pa nyama, ndiwo zamasamba, kapena supu mukaphika ndikulola kuti matsenga achitike. Kugwiritsa ntchito kwake mosiyanasiyana kumakupatsani mwayi woyesa maphikidwe osiyanasiyana ndi mitundu yophikira, zomwe zimapangitsa kuti ikhale yowonjezera pazakudya zanu.

Kuphatikiza apo, msuzi wathu wa ng'ombe ndi chisankho chabwino kwambiri chowonjezera kuzama ndi zovuta pazakudya zamasamba kapena za vegan. Kungowonjezera pang'ono zokometsera zokomazi kumasintha msuzi wosavuta wa ndiwo zamasamba kukhala chakudya chokoma komanso chokhutiritsa.

Kuwonjezera pa ubwino wa kuphika, ufa wathu wa ng'ombe ndi njira yabwino kwa iwo omwe alibe mwayi wopeza ng'ombe yatsopano kapena omwe amakonda kukhala nthawi yayitali. Ufa wake umatsimikizira kuti mutha kusangalala ndi kukoma kwa ng'ombe nthawi iliyonse, kulikonse popanda kuda nkhawa ndi kuwonongeka kapena zoletsa zosungira.

Dziwani kukoma kwa ufa wathu wa ng'ombe mosavuta, kosinthasintha komanso kosiyana ndi ena ndipo pititsani patsogolo kuphika kwanu. Kaya ndinu wophika kunyumba kapena katswiri wophika, ufa wathu wa ng'ombe ndiye chinthu chachinsinsi chomwe chimapangitsa mbale zanu kukhala zodziwika bwino ndipo makasitomala anu akufuna zambiri. Kwezani kuphika kwanu ndi ufa wathu wa ng'ombe ndikusangalala ndi kukoma kokoma komwe kumabweretsa.

1

Zosakaniza

Mchere, Monosodium Glutamate, Wowuma wa Chimanga, Ufa wa supu ya mafupa a ng'ombe, Maltodextrin, Kukoma kwa chakudya, Zokometsera, mafuta a ng'ombe, Disodium 5`-Ribonucleotide, Yeast Extract, Mtundu wa Caramel, Citric acid, Disodium Succinate.

Chidziwitso cha Zakudya

Zinthu Pa 100g
Mphamvu (KJ) 725
Mapuloteni(g) 10.5
Mafuta(g) 1.7
Chakudya (g) 28.2
Sodium(g) 19350

Phukusi

SPEC. 1kg*10matumba/ctn
Kulemera kwa Katoni Yonse (kg): 10kg
Kulemera konse kwa katoni (kg) 10.8kg
Voliyumu (m)3): 0.029m3

Zambiri Zambiri

Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.

Manyamulidwe:

Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.

Chifukwa Chake Sankhani Ife

Zaka 20 zokumana nazo

Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.

chithunzi003
chithunzi002

Sinthani Chizindikiro Chanu Kukhala Chowonadi

Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.

Kupereka Mphamvu & Chitsimikizo Cha Ubwino

Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.

chithunzi007
chithunzi001

Kutumizidwa ku Mayiko ndi Zigawo 97

Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.

Ndemanga ya Makasitomala

ndemanga1
1
2

Njira Yogwirizana ya OEM

1

  • Yapitayi:
  • Ena:

  • ZOPANGIRA ZINA