Msuzi wathu wa oyster nthawi zambiri umakhala wokoma kwambiri komanso wokoma komanso wokoma komanso umami. Ili ndi kuphatikiza koyenera kwa oyster, msuzi wa soya, shuga, mchere, ndipo mwina ndi chowonjezera ngati chimanga. Msuzi wapamwamba kwambiri wa oyster uyenera kukhala ndi mtundu wa bulauni wakuya komanso wosasinthasintha, wonyezimira. Msuzi wathu wa oyster wopangidwa ndi oyster weniweni wa oyster ndi zowonjezera zochepa zopangira kuti ukhale wokoma komanso wabwino kwambiri.
Msuzi wa soya (madzi, soya, ufa wa tirigu, mchere), Madzi, Oyster Tingafinye, Shuga, Modified chimanga wowuma, Monosodium glutamate, Sodium sorbate Potaziyamu, Caramel, Xanthan chingamu.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 59 |
Mapuloteni (g) | 1 |
Mafuta (g) | 0 |
Zakudya zama carbohydrate (g) | 27 |
Sodium (mg) | 500 |
Chithunzi cha SPEC | 260g*24bottles/ctn | 700g*12bottles/ctn | 5L*4botolo/ctn |
Gross Carton Weight (kg): | 12kg pa | 16kg pa | 22.8kg |
Net Carton Weight (kg): | 6.24kg | 8.4kg | 20kg pa |
Mphamvu (m3): | 0.017m3 | 0.02m3 | 0.038 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.