Mitundu yambiri ya Frozen Seafood Mixed

Zakudya zam'madzi zozizira nthawi zambiri zimakhala ndi zakudya zam'nyanja zosiyanasiyana, makamaka kuphatikiza magulu awa:

Nsomba: kuphatikizapo prawns, shrimps, sea shrimps, ndi zina zotero. Nsombazi zimazizira mofulumira zitagwidwa, zomwe zimasunga kukoma kokoma ndi thanzi la shrimp. Nsomba zozizira zimatha kugwiritsidwa ntchito kuphika zakudya zosiyanasiyana, monga mazira ophwanyidwa a shrimp, shrimp yophika ndi adyo, ndi zina zotero.
Nsomba: monga hairtail, yellow croaker, cod, ndi zina zotero. Nsombazi zimawumitsidwa zitangogwidwa, zomwe zimatha kusunga bwino komanso kukoma kwa nyama ya nsomba. Njira zophikira zodziwika bwino ndi monga nsomba zowotcha, nsomba zowotcha, ndi zina.

Nkhono: monga scallops, clams, oyster, etc. Zakudya za m'nyanja za Shellfish zimatha kusunga kukoma kwake kokoma kwa nthawi yaitali pansi pa kuzizira koyenera. Njira zophikira zodziwika bwino zimaphatikizapo saladi yam'nyanja, nkhono zowotcha, ndi zina.

Nkhanu: monga nkhanu za mfumu, nkhanu za buluu, ndi zina zotero. Nkhanuzi zimazizira mofulumira zitagwidwa, zomwe zimatha kusunga kukoma kwawo kokoma kwa nthawi yaitali. Njira zophikira zodziwika bwino zimaphatikizapo nkhanu zowotcha, mpunga wokazinga wa nkhanu, ndi zina.

Zakudya zina za m'nyanja zozizira kwambiri: kuphatikizapo nsomba za nsomba, cod, flounder, golden pomfret, yellow croaker, nsomba zam'nyanja zosiyanasiyana (kuphatikizapo nkhono, scallops, shrimps ndi squid), mackerel, mackerel, ndi zina zotero.

Maestros akukhitchini, sinthani injini zanu. Thumba lalikulu la sikwidi, nkhanu, nyama yanjanji, ndi makoko-mupeza tonde wanu apa. Spaghetti ya m'nyanja, yambitsani mwachangu, ndi paella. Konzekerani. Khalani. Pitani. Inu mukhoza kuchita chinthucho.