Msuzi wa kimchee wapamwamba kwambiri wa 1.8L Chithunzi Chowonetsedwa

Msuzi wa kimchi wapamwamba kwambiri wa 1.8L

Kufotokozera Kwachidule:

Dzina: Kimchi Msuzi

Phukusi: Mabotolo 1.8L*6/katoni

Nthawi yogwiritsira ntchito:18miyezi

Chiyambi: China

Satifiketi: ISO, HACCP, Halal

Msuzi wa Kimchi ndi zokometsera zopangidwa kuchokera ku kabichi woviikidwa mu zonunkhira.

Chomera ichi cha kimchi chimaphatikiza kukoma kokoma kwa tsabola wofiira ndi kukoma kwa paprika ndi fungo la bonito lomwe lili ndi ayodini ndi umami. Chifukwa cha mphamvu ya adyo yolimbana ndi mabakiteriya, idapangidwa popanda kutentha komanso popanda zotetezera kuti umami isawonongeke ndi zosakaniza zake zosiyanasiyana. Yolemera mu zipatso ndi ndiwo zamasamba, ili ndi umami wamphamvu, zipatso ndi ayodini zomwe zimapangitsa kuti ikhale msuzi wabwino kwambiri.

Kukoma kokoma pang'ono komanso kwautali mkamwa komwe kumazunguliridwa ndi umami wabwino, zonunkhira zokhala ndi ayodini komanso kukoma kwabwino kwa adyo.

Msuzi uwu ungagwiritsidwe ntchito wokha ngati msuzi wa sriracha, kuphatikiza ndi mayonesi kuti ukhale ndi tuna ndi shrimp, kuwonjezera zokometsera mu supu ya nsomba kapena kusakaniza bluefin tuna, mwachitsanzo.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zambiri Zamalonda

Kimchi ili ndi mabakiteriya amoyo, athanzi, abwino kapena ma probiotic omwe amathandizira m'mimba, amalimbitsa chitetezo chamthupi, amapatsa mphamvu thupi, komanso amathandiza kugaya chakudya, amakhulupirira kuti imachepetsa cholesterol, komanso imayang'anira shuga m'magazi.

Timawonjezera kimchi ku zinthu zambiri! Ndi chakudya chowonjezera kukoma kwambiri, komanso chodzaza ndi mabakiteriya achilengedwe, ochiritsa m'matumbo omwe amathandizira microbiome yanu, kukulitsa malingaliro anu, komanso kulimbikitsa chitetezo chamthupi chanu!

Msuzi wa Kimchi ndi zokometsera zopangidwa kuchokera ku kimchi monga chosakaniza chachikulu. Uli ndi kukoma kowawasa komanso kokoma komanso fungo lamphamvu la kimchi. Pali njira zambiri zopangira msuzi wa kimchi. Maphikidwe odziwika bwino ndi monga ufa wa chili, adyo, anyezi, ginger, mbewu za coriander ndi zinthu zina, zomwe zimasakanizidwa, kuphwanyidwa ndikukometsedwa kuti apange msuzi wolimba pang'ono.

Msuzi wa Kimchi ukhoza kugwirizanitsidwa ndi zosakaniza zosiyanasiyana, monga ndiwo zamasamba monga nkhaka, biringanya, ndi radish, ndipo ungagwiritsidwenso ntchito kuphika mbale monga nsomba ya sauerkraut ndi nkhuku ya sauerkraut. Kukoma kwake kowawasa ndi fungo lake lapadera zimapangitsa msuzi wa kimchi kugwiritsidwa ntchito kwambiri pophika. Kuphatikiza apo, msuzi wa kimchi ukhoza kugwirizanitsidwanso ndi tsabola wobiriwira kuti upange nsomba ya tsabola ya sauerkraut, kapena kugwirizanitsidwa ndi zosakaniza monga matumbo a nkhumba ndi soseji yamagazi kuti ziwonjezere kukoma kwa mbale.

Zosakaniza

Madzi, Chili, Radishi, Apulo, shuga, Wowuma, Bonito extract, Kombu extract, Viniga, Mchere, Zokometsera, MSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika red (E160c), Potassium sorbate (E202).

Chidziwitso cha Zakudya

Zinthu	Pa 100g
Mphamvu (KJ)	208
Mapuloteni (g)	3.1
Mafuta (g)	0
Chakudya (g)	8.9
Sodium (mg)	4500

Phukusi

SPEC.	Mabotolo 1.8L*6/katoni
Kulemera kwa Katoni Yonse (kg):	13.2kg
Kulemera kwa Katoni Yonse (kg):	12kg
Voliyumu (m)³):	0.027m³

Zambiri Zambiri

Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.

Manyamulidwe:

Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.